Worth the Muach.

Craft Ramen BiT

Craft Ramen BiT

Ramen restaurant

★ 4.4255 reviews

Cuisine: ramen

  • 106 1 Chome-12-25 Shitaya, Taito City, Tokyo 110-0004, Japan
  • Today · Closed
    • Wednesday: Closed
    • Thursday: 11 am–2:30 pm, 5:30–8 pm
    • Friday: 11 am–2:30 pm, 5:30–8 pm
    • Saturday: 11 am–2:30 pm, 5:30–8 pm
    • Sunday: 11 am–2:30 pm, 5:30–8 pm
    • Monday: 11 am–2:30 pm, 5:30–8 pm
    • Tuesday: 11 am–2:30 pm, 5:30–8 pm
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4.4255 reviews
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Il-Gyu Cho6 months ago
★★★★★

We decided give this restaurant a try as we were looking for good ramen. The place was rated high so we had to try and it didn't disappoint. The restaurant is very small with few seats. Order your ramen using the ticket machine. The cook who was running the place seemed very dedicated. We really enjoyed the ramen we tried.

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Nelson Fa Antatico7 months ago
★★★★★

Visited almost 8, the shop still catered us. Nice and flavorful Ramen options. Will definitely come back. Price very reasonable, this is what I want to experience a local ramen shop

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Benji3 months ago
★★★★★

Very delicious hidden ramen spot. The ramen are prepared prompt and decoratively from the friendly chef and had one of the best Soyu Ramen there. The meat literally melted on my tongue. The ambiente was also minimal and modern on the inside. Definitely a recommendation!

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Gustavo Mungarro1 years ago
★★★★★

I might have no words to describe the insanely good experience I had in this place, and though I’ll be short, I’ll try my best. TL;DR is don’t hesitate, go, and order the Shio Ramen, and the Mushroom Rice. Both are DELICIOUS. Now, the Shio Ramen is a combination of many flavors, in the broth there is mushroom, salt, meat, onions… everything combined makes this a really incredible dish. The noodles also play their part by being thick, well cooked, and flavorful. And the egg, oh, the egg, it’s perfectly cooked and well-seasoned. Now onto the mushroom rice. What makes this dish so great is the way the mushrooms are cooked and seasoned, they are just so flavorful I have no way to describe them! And combined with a perfectly cooked rice, they make an amazing dish.

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Bethany Talbot2 years ago
★★★★★

Been holidaying in Japan for two weeks and this is the best ramen I've had the whole time - on the last night, unfortunately! Had the soy sauce base with extra meat, such incredible portion sizes and thick slices. The extra garnishes really added something interesting to this classic. You can really tell the chef cares about what he does, was so cool to watch him cook whilst enjoying the meal. The vibes were impeccable with great music. Everyone else in there were solitary businessmen after work in their suits 👌

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