40+ yr old Chinese-Japanese restaurant that became famous on Japanese YouTube recently. No line if you arrive before 11am. Must order fried rice, gyoza, tanmen, liver. To me, everything tastes bland and needs copious amounts of chili oil, soy and vinegar but locals still seem to love it. I think it's more about the atmosphere than the food.

The ramen is nice … the noodle is soft and chewy and the broth is light. But the fried rice is nice and big size but somewhat a little bland. The goiza skin is a little thick but taste pretty good

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What’s not to love? These guys are just pumping out the food, yet they take the time to taste every dish as it comes out even though they could make it perfectly in their sleep. I saw their video on YouTube and just happened by them in my first day in Tokyo. Yeah, you’re sitting outside under the train tracks on a grungy old stool, but it is the best egg fried rice you’ll ever have and these folks work so hard every day. I loved it so much I went back the next day for breakfast. Don’t miss out on the cucumbers and roasted pork with mustard. It was to die for and will clear out your nasal passages like a good wasabi bite. Can’t recommend it highly enough. 10/10

I asked if it was okay to come with a group of 7 people. And they accommodated us, during the lunch rush. Very kind. Good service, very nice price and lives up to the YouTube-attention they got.

Great gyoza restaurant located in a vibrant and busy part of town. There was a short lineup but it went by quickly, menu has many options and we ordered a few that we were happy with. The pork and cucumber with mustard were excellent, the gyozas were also very good and the pork and vegetable switch rice had a good taste to it. The portions are pretty big, we were quite satisfied with our meal!

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