Bouteille
A small wine restaurant with around 18 seats, run by a married couple. Our temperature- and humidity-controlled walk-in cellar holds more than 400 wines from various countries, mainly France, which customers are free to choose themselves. Of course, our sommelier can also ask about your preferences, offer guidance, and help you decide through consultation. Our cuisine is French-based, but we aren't especially bound by that and focus on food that pairs well with wine. We were listed in the Michelin Guide Bib Gourmand for 3 consecutive years: 2014, 15, 16. Whenever possible, we visit producers, mainly in Burgundy, France, to learn about their passion for wine, various information, food, culture, and…
- Japan, 〒110-0005 Tokyo, Taito City, Ueno, 1 Chome−3−2 1F
Today · 11:30 am–2 pm, 5:30–10 pm
- Friday: 11:30 am–2 pm, 5:30–10 pm
- Saturday: 11:30 am–2 pm, 5:30–10 pm
- Sunday: Closed
- Monday: 5:30–10 pm
- Tuesday: 11:30 am–2 pm, 5:30–10 pm
- Wednesday: Closed
- Thursday: 5:30–10 pm
- +81 3-6240-1630
- instagram.com
Google reviews
Visitor reviews on Google Maps
One of my favorite restaurants in Tokyo, offering refined European cuisine with a creative touch of Japanese fusion. The food is exquisite, and the wine list is both extensive and excellent.
View on GoogleThank you for a wonderful meal. Every dish cooked to perfection accompanied with delicious wine. The sparing use of coriander/cilantro combined with the chef's own salad dressing makes an otherwise plain salad something extremely delicious.
View on GoogleA wine bar with an amazing menu of French -Italian -Japanese dishes. A very creative chef.
View on GoogleI went to a nearby French restaurant, but it was full, so I searched around and ended up here. I arrived just after 12 on a weekday, and there were no other customers, just me, which made me a little uneasy. I ordered the lunch course (3,000円). Right from the first salad, it was seriously delicious. The dressing was quite strong, but I liked the flavor. The carbonara was traditional but tasty, and the bread was warm; the croissants and such had a lovely sweetness too. I chose meat for the main course. It was a sagari steak, and the meat was cooked beautifully. The sauce was delicious and matched the vegetables well. Even the coffee was delicious. It's a bit far from the station, but I'd like to go again. This is the first time I've given French cuisine 5 stars, and it's amazing how easily this place met that standard. What serendipity!
View on GoogleThis is a favorite restaurant that I love. The food, wine, and atmosphere are all fantastic! The lovely couple welcome you from the heart, so it's very comfortable, soothing both the heart and all five senses, and leaves me feeling happy♪ It had been a while since my last visit, but I'll be back for more comfort!
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

