used for business lunch and the client was very happy✨　quiet, cozy place. very nice food and good hospitality♥ and really reasonable! I will come back soon and will repeat ♪

A friend has brought me here several times, and it is delicious every time, so I always look forward to visiting. Reservations are hard to get (currently only one group per day), so you are lucky if you secure one. The food and drinks are delicious, of course, but so are the desserts. Even though I thought it might be too much, I finished everything. I would like to return as a treat for myself.

+1

The chef runs everything alone. Lunch is limited to one group per day. The chef is very thoughtful and attentive. Every dish was very much to my taste and absolutely delicious. I could feel the chef's spirit of hospitality. From the appetizers to the main course, we had a wonderful time with delicious food. Since the chef handles everything alone, it takes a little time, but I believe the flavors will captivate you. Thank you so much for the meal. It became a lovely memory of our trip. Thank you.

I visited for a friend's birthday dinner. From the moment we entered until we left, the restaurant had a very warm, comfortable atmosphere. First, when we sat down, there was a lovely message card for my friend whose birthday it was, which touched us. The food prepared by the father, who is the chef, was of course delicious, and the explanations from his daughter, who handled the service, were excellent too. My birthday friend was very moved as well. I remember it being quite far from the nearest station, but it is a lovely little hideaway.

+3

We enjoyed delicious French food at a small bistro in the atmospheric area along Yanaka Kitte Street. After a pâté containing cutlassfish came chrysanthemum flowers, smoked salmon, and tender beets, their vivid colors getting us excited. Cutlassfish roe arrived steamed (vapeur) and placed on pastry. It matched the sauce beautifully, and the main course of sea bream with lemon butter sauce was excellent too. From the vibrant Languedoc Chardonnay through to the final Basque cheesecake, it was a wonderful, happy progression.

+3