ビリケンBilliken Homemade Noodles
Narrow, simple noodle house with counter seats known for Chinese-style soba topped with duck meat.
Tabelog Tokyo 100 famous stores. Modern ramen shop with counter seats and open kitchen. Hand-kneaded Chinese soba topped with exquisite duck chashu is recommended.
- 2 Chome-4-1 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Today · 11 am–3 pm, 5:30–9 pm
- Friday: 11 am–3 pm, 5:30–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–3 pm, 5:30–9 pm
- Wednesday: 11 am–3 pm, 5:30–9 pm
- Thursday: 11 am–3 pm, 5:30–9 pm
- +81 3-3845-6577
- instagram.com
Google reviews
Visitor reviews on Google Maps
Im not as big a ramen fan as my wife but I would come back here. Food was excellent. Quickly prepared whilst you watch. Very tasty. Small establishment so you may need to wait for a table. Seats about 10.
View on GoogleGood place for some duck and chicken oil ramen in Asakusa. Went for the soupless, aburasoba style. Duck was juicy and tender and noodles were nice and chewy 🤤
View on GoogleGreat local place for dinner. Buy your ticket from the machine before joining the queue. They are cash only but the food is excellent with great taste. The handmade noodles are nice and chewy with a good texture.
View on GoogleYou get a ticket at the front and sit down, it was quite busy but service was kind and efficient. For my taste, it was a bit too fatty and salty but it is duck ramen, so it depends on your palate. We added a tamago kake gohan and I’m glad we did, I ended up putting some broth in it and it was so flavourful. The noodles were really well made, chasiu was great too. If you love duck, I would give it a try!
View on GoogleThe ramen noodles had a really great texture, which stood out right away. The duck was also really good. My boyfriend ordered the hot soup ramen, while I got the dry ramen that you dip with a raw egg. The soup ramen wasn’t really my thing and was a bit too salty for my taste, though he liked it more than I did. The dipping ramen was okay, but it was also slightly salty for me. To order, you buy tickets from a machine (cash only), give the ticket to the lady, and then wait outside until a spot opens up.
View on Google
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