Bika
Cuisine: chinese
- Japan, 〒110-0008 Tokyo, Taito City, Ikenohata, 4 Chome−25−11 小池アパート
Today · 11:30 am–2 pm, 5:30–8 pm
- Friday: 11:30 am–2 pm, 5:30–8 pm
- Saturday: 11:30 am–2 pm, 5:30–8 pm
- Sunday: 11:30 am–2 pm, 5:30–8 pm
- Monday: 11:30 am–2 pm, 5:30–8 pm
- Tuesday: Closed
- Wednesday: 11:30 am–2 pm, 5:30–8 pm
- Thursday: 11:30 am–2 pm, 5:30–8 pm
- +81 3-3821-3347
Google reviews
Visitor reviews on Google Maps
While many gourmet restaurants in the Yanesen area are well-known on social media, BIKA's nira soba is not so well-known. However, this upscale Chinese restaurant has been in business for decades and its leek soba is both reasonably priced and elegant. The green colour of the chives is eye-catching, and the carefully prepared soup and ultra-thin noodles are superb. This is a dish that deserves attention as a hole-in-the-wall in Yanesen.
View on GoogleIt's a little expensive but good quality food. The gomoku ankake Gohan was reaaally good
View on GoogleOrdered their signature nira soba and my favorite spring rolls. Oh, and Tsingtao beer. It was probably just after 13? So it was quiet even on Saturday. The aroma of the garlic chives is wonderful, with a clean flavor enriched by the chives and thickened meat topping. Delicious in an elegant way. But is it worth the price? It felt just a little expensive. Well, it's definitely not “so expensive!” and it was delicious, so it didn't really bother me. But I'd read a comment somewhere about recent price increases…, so maybe that made me pay a bit more attention to the price lololol Sorry lol
View on GoogleTabelog 3.63 I saw it on TV and the nira soba looked delicious, so I came to try it. Fortunately there was no line. The nira soba costs a surprising 1870円 (including tax). It's said to be the specialty, so I tried it. Very light broth. Extremely thin noodles, like somen. It was perfectly tasty, but whether it's worth paying 1800円 is questionable. Overall, rather expensive.
View on GoogleWalking past, I instinctively thought this place looked good! I checked Tabelog, and that proved exactly right! The signature nira soba is perfect in both looks and flavor! An exquisite broth with finely chopped garlic chives, elegant thin noodles, and an understated thickened meat topping combine into something exceptional. The gomoku ankake rice was fantastic too, with a rich sauce carefully and thoroughly seasoned. The rice portion was small, but I was impressed, thinking that balance must have been considered too. It was even better than everyone's ratings! I'd like to visit again
View on Google
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