Worth the Muach.

ATSU

ATSU

Italian restaurant

★ 3.965 reviews

Cuisine: italian

  • Japan, 〒110-0015 Tokyo, Taito City, Higashiueno, 3 Chome−34−9 ステージファースト上野 101
  • Today · 11:30 am–2 pm, 5:30–9 pm
    • Friday: 11:30 am–2 pm, 5:30–9 pm
    • Saturday: 5:30–9 pm
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11:30 am–2 pm, 5:30–9 pm
    • Wednesday: 11:30 am–2 pm, 5:30–9 pm
    • Thursday: 11:30 am–2 pm, 5:30–9 pm
  • +81 3-5826-4144
  • atsu40.com

Google reviews

Visitor reviews on Google Maps

3.965 reviews
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James Hong5 months ago
★★★★★

A nice small Italian restaurant near our hotel. We were able to walk there and get a nice meal. There were four of us. We had two salads to share. We also sampled the spaghetti bolognese, the lasagna, and spaghetti with shrimp Alfredo. All of the food was fresh and very tasty. We thoroughly enjoyed the meal. Also we tried the garlic bread which was nice with the meal. Worth a stop if you're hungry and wanting some good Italian food.

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Valley Boy11 months ago
★★★★★

entirely empty restaurant and the owner refused to serve us saying the tables were reserved though none of the tables had reserved signs on them. It’s hard not to call that anything other than blatant discrimination against foreign customers

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Ragnar Narfeldt2 months ago
★★★★★

Great (but tiny) place! The chef makes everything to order and the atmosphere is very cozy.

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Keiko Kusakabe8 months ago
★★★★★

I visited for the first time because I wanted some delicious cream pasta. The atmosphere was relaxing, and the pasta they made at my request, even though it wasn't on the menu, was so delicious! The prices were reasonable too, and I'd love to visit again.

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s yappy3 years ago
★★★★★

There are 3 lunch options to choose from And the price includes a salad: 2025:1000円 (2023:900円), which is appreciated. There is just 1 chef cooking in the kitchen, but he works so efficiently that your food is served in no time. My choice was vegetable pasta with tomato sauce The tanginess of the tomato, the sweetness of the zucchini, and perhaps cheese giving it that mellow richness. It was very delicious.

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