This Unagi restaurant is tucked away on a side street and you could easily miss it if you weren't paying attention. But hidden gems like these are often the most rewarding to discover. I walked through the tiny door, and was greeted by the chef that instructed me to wash my hands and sit on one of the two tables. I ordered two versions of eel with rice and wasabi. Both were fantastic and the charred version was unlike anything I've had before. I didn't really like eel before coming here. Now I consider myself an eel convert.

+1

We absolutely love the place & we felt more people should be aware of this place. We ordered 2 large portions of unagi although we wish the portions were larger. The unagi was charred & juicy & the liver was charred & creamy. They have English menu & the staff was friendly 😀

One of our best meals in Japan. Quality Unagi, excellent preparation. Don’t miss the Koshinokagetoraryu sake which is fabulous.

Great Unagi restaurant. Has a really cool vibe and the staff are so friendly. Cash only.

The unagi was fat and had a charr fragrance. quite out of the way