For my first kaiseki experience at Asakusa Mugitoro Main Branch, I was really impressed by how thoughtfully each course was presented. The meal felt refined and distinctive from start to finish, and it made for a memorable evening in Tokyo. Even with a special dining style like this, the staff were accommodating, which helped make the whole experience feel easy and enjoyable. I’d happily come back.

+3

I ordered the Mugitoro set menu. The portion size is not very big, but it comes as a complete set with rice. The overall taste is quite mild, but still enjoyable. My favorite part was the three types of fried potatoes, they were really tasty. The small shrimp tempura was also crispy and delicious. Eating them together with the rice helped enhance the overall flavor of the meal.

A Taste of Old Edo: A Guide to Asakusa Mugitoro Asakusa Mugitoro is a historic restaurant specializing in "Mugitoro" (grated mountain yam served over barley rice). Located right next to the Sumida River, it has been a beloved landmark in Asakusa for nearly a century. It offers a unique opportunity to experience traditional Japanese health food in a refined, classic setting. ■ English & Tourist Friendliness Signage: The restaurant is very accustomed to international tourists. English menus are available. Staff: The staff are professional and can assist with basic English inquiries regarding the menu and seating. Atmosphere: The interior features traditional Japanese decor with beautiful views of the Sumida River and Tokyo Skytree from the upper floors. ■ Pricing & Average Budget Lunch: ¥2,000 – ¥5,000. (The famous "Mugitoro Buffet" is a highly popular and affordable option). Dinner: ¥8,000 – ¥15,000+ for formal kaiseki (multi-course) meals. Payment: Major Credit Cards are accepted. ■ Highlights & Recommended Options Mugitoro Buffet (Lunch): One of their most famous offerings. You can enjoy all-you-can-eat mugitoro, barley rice, and various Japanese side dishes. It's an excellent way to try this traditional dish at a reasonable price. Lounge Vista: Located on the rooftop, this area offers a modern lounge vibe with stunning panoramic views of the Skytree and the river. The Texture: "Tororo" (grated yam) has a unique, sticky, and slippery texture. It is highly regarded in Japan for its nutritional value and digestive benefits. ■ Rules & Manners Reservations: Highly recommended for dinner or formal lunch courses. The buffet usually operates on a first-come, first-served basis and often has a line. Shoes: Depending on the floor and room type, you may be required to remove your shoes. Make sure to wear clean socks. Quiet Dining: While the buffet is more casual, the private rooms and dinner service maintain a quiet, respectful atmosphere. ■ Helpful Things to Bring An Open Mind: The slimy texture of tororo is a unique culinary experience that might be new to Western palates. Camera: The view of the Sumida River from the window is iconic, especially during the cherry blossom season. ■ Nearby Attractions Senso-ji Temple: A 5-10 minute walk away. The oldest and most famous temple in Tokyo. Sumida Park: Located just across the street. A perfect spot for a stroll along the river, especially beautiful in spring. Tokyo Cruise (Water Bus): The Asakusa pier is very close, offering scenic boat trips to Odaiba or Hama-rikyu Gardens.

Barley specialty restaurant. Their barley mixed rice with grated japanese yam is rich. You can enjoy some kinds of tororo,simple tororo, miso soup, match ice cream and tea are special taste. The waitress who wears Kimono welcome you kindly.

+1

Kaiseki restaurant specialized in barley mixed rice. Everything was delicate and well presented. We ordered the eel set and the green tee soba noodles too, one of us ordered a child menu thinking it was a tempura set. We had a good laugh while asking for the bill: we were told a scoop of ice cream was included in the menu !