This shop was originally famous for its delicious jumbo melon bread. When you sandwich matcha or vanilla ice cream between the crispy melon bread, it creates a whole new flavor experience. They even have a charming little touch where they look right at the camera while they’re putting the ice cream inside. 👍

+2

Tried the original version of the melon bun. It was an elevated version of hongkong polo bun. It was airy, fluffy and had a crispy exterior. We really loved the texture of the bun with it having different texture. The bun was lightly sweeten and it’s quite a big piece which is good for sharing. It was freshly baked so it’s served warm. There was a short queue when we were there but it moves fast.

+2

Kagetsudo is well known for its melon pan, and it’s definitely a quick and convenient stop if you’re passing by. There’s usually a short queue of around 15 minutes or less, which moves fairly steadily even during peak hours. The melon pan itself is light, slightly crisp on the outside, and soft inside, a simple but enjoyable treat that’s best eaten fresh while still warm. We had one normal one and one with the ice cream, and honestly, I prefer the original one more. It’s worth trying if you’re curious or already nearby, but if you’re on a tight schedule, it’s also something you can skip without feeling like you’ve missed a major highlight.

This was easily the best place in Tokyo to get Japanese melon bread. I was already a fan of melon bread at family mart, but the bread here took it to the next level. The shells were crunchy and sweet, but the fillings were cold and sweet. My SO got the match filling which was sweet and bitter, while I got the chocolate whip fillings, which were sweet and buttery. And the location was perfect, as it was at the heart of beautiful Asakusa shrines and natural landscapes. I highly recommend visitors to come here and try what authentic melon pan tastes like.

+1

4.5 stars A must get in Asakusa! Whenever we’re in Asakusa, we always make it a point to stop by here—they truly have the best melonpan. It’s best enjoyed fresh in their small standing dining area while it’s still warm: crispy on the outside and soft, warm, and fluffy on the inside. We’ve bought extras to take with us and they’re still good, but having it freshly made is on a whole other level. The price is reasonable, and the bread is noticeably larger than most melonpan you’ll find at bakeries. They offer filling options like whipped cream and ice cream, but it’s honestly amazing just on its own.

+3