A handmade soba restaurant with in-house milling, founded in the first year of Ansei during the Edo period. With over １7０ years of history, this handmade soba shop exudes old-town charm. Its 100% buckwheat soba is handmade, with every step—kneading, rolling, and cutting—done by hand. Enjoy “soba-mae” with dishes unique to a soba restaurant, a wide selection of drinking accompaniments featuring seasonal ingredients, and fine sake chosen by the owner, a certified sake specialist, then finish with handmade 100% buckwheat soba. At both lunch and dinner, the restaurant bustles with sake and soba lovers. Seasonal course meals and the signature duck hot pot are perfect for gatherings with close friends, entertaining guests, or banquets. (Course meals and duck hot pot are also available at lunch by reservation.) If you're looking for a Japanese lunch or drinks at a soba restaurant in Asakusabashi, do stop by…