アーンドラキッチンAndhra Kitchen
Simple restaurant offering thali set meals with spicy curries, rice dishes & condiments.
Andhra Kitchen Okachimachi, located in the heart of Tokyo’s business hub, has carved out a niche as the only chain restaurant in town that serves South Indian Andhra style cuisine.
- Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−20−2 水野ビル B1
Today · 11:15 am–2:30 pm, 5–10 pm
- Friday: 11:15 am–2:30 pm, 5–10 pm
- Saturday: 11:30 am–2:30 pm, 5–9 pm
- Sunday: 11:30 am–2:30 pm, 5–9 pm
- Monday: 11:15 am–2:30 pm, 5–10 pm
- Tuesday: 11:15 am–2:30 pm, 5–10 pm
- Wednesday: 11:15 am–2:30 pm, 5–10 pm
- Thursday: 11:15 am–2:30 pm, 5–10 pm
- +81 3-5818-6564
- facebook.com
Google reviews
Visitor reviews on Google Maps
Had a fantastic experience at Andhra Kitchen in Ueno! The staff were incredibly warm, attentive, and made us feel very welcome throughout our visit. The food was delicious, full of authentic flavors, and clearly made with care. Overall, a great dining experience—I’d definitely recommend this place to anyone looking for good food and excellent service!
View on GoogleThe food was amazing, closests to stuff back home. best part is they have a set menu with little bit of everything so you can enjoy multiple stiff at the same time without over eating much. It also quite reasonably priced. I had the tandoori set menu, it was awesome!!!
View on GoogleWe had a wonderful dining experience here! The manager was incredibly helpful in adapting the menu to make it vegan for us. There was a few options that we could do Vegan, so it was great! Everything was delicious and very filling, especially the Dahl, which was the highlight of the meal. The staff was friendly, attentive, and made sure we had everything we needed. Highly recommended, we definitely will come back!
View on GoogleI got the non-veg dinner thali with mini dosa. The dosa was crispy, good aloo filling. Coconut chutney was good, albeit low in quantity. Sambar was good too. The non-veg thali was a bit disappointing. Sambar and rasam were subpar, which is sad, given "unlimited sambar, rasam and rice" (I took one refill). Poriyal and pickle were a bit of a joke. Store bought pickle tends to taste better, and I have no idea what the poriyal was (cabbage?). Definitely not authentic Andhra cuisine. Given the pickle, one would expect curd to be served too, but nope. Chicken curry was decent. At least for me, it carried the entire thali. Sabudana kheer felt artificial, can't quite place my finger on what felt off. I felt I overspent on the non-veg dinner thali + mini dosa set
View on GoogleAmazing south indian foods with really good prices! The staff could speaking in English and Japanese, and the service also really good! Highly recommend if you interested for Indian foods!
View on Google
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