Very friendly staff :)

Honestly ramen is not recommended! Gyoza is not very delicious, but I like big bottle beer because you can enjoy the atmosphere. Sometimes it's super crowded for no reason.

Beer and shumai go well for Sunday lunch. Katsudon for closing is also delicious. Hiyashi chuka is also quite good.

+1

22 Nov [Chu-hi ¥500, Gatsu Ponzu ¥500, Fried rice ¥750] After visiting Tori no Ichi, I visited this place for the first time, which is located right in the middle of the bustling city. First, I drank Chu-hi with Gatsu Ponzu 🍺. Gatsu has no smell at all, perhaps because of good processing, and the fresh crunchy texture is fun. Fried rice is not separate but has a moist finish, which I like♪. Both the seasoning and the ingredients are authentic downtown-style fried rice. The female staff was also cheerful, and it was full of the atmosphere of a town Chinese. ~~~~~~~~~~~~~~~~~~~~ '24 Nov Revisit [Chukadon] ¥800 During Ni no Tori, I visited the shop for the first time in a while. Since the shop was full, I was taken to the tatami room in the back for the first time. A space of about 6 tatami mats with 2 tables, it's calm, isn't it? After enjoying drinking alone with Chu-hi, I had Chukadon for closing. A conscientious amount and taste with colorful ingredients and plenty of sauce. The locally rooted local atmosphere without oddities is also a good seasoning♪. Thank you for the meal.

+3

I ate wonton mein at Akonoren about 10 minutes from Minowa station. The soup is an acidic soup with chemical seasoning that comes with fried rice in a town Chinese. The noodles are straight, medium. The ingredients are char siu, menma, naruto, and wonton with a smooth texture although the filling is small. The ramen itself is ordinary, but fried rice seems to go well with this type of soup.

+3