I stopped here after a long bike ride and had taiyaki—the fish-shaped Japanese pastry. You can get it sweet or savory. From what I understood, the sweet ones are served cold and the savory ones hot. I had the ham and cheese taiyaki, and it was exactly what I needed. The owner even cooked it a little longer to make it extra crispy—so satisfying. I also took a sweet one to go (haven’t tried it yet, but I’m looking forward to it). The atmosphere was lovely, and my iced coffee was strong and refreshing.

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I got a Maple Syrup Custard taiyaki here a couple of hours ago. In the beginning, I was confused as, when we ordered take out, the taiyaki we got wasn't warm. But then I realised that this is a different kind of taiyaki, a summer version made with tapioca starch, which isn't supposed to be warmed up, with a texture that reminds me more of mochi! It simply tasted perfect, a very unique taste that is not easy to find even in Tokyo. My friend got the Blueberry Cream Cheese taiyaki and that was also very delicious. Moreover ad it's made with tapioca starch it's also better for my body who has a hard time digesting gluten. Thank you very much!

Selling creatively designed taikayaki and drinks, this quaint cafe sits only 5 but is a fascinating find in the back alleys of Habu.

So yummy! Unique taiyaki that I doubt you will find anywhere else. Cozy place with really friendly owners. Absolutely worth a visit when you’re on the island.

This is truly the finest spot for taiyaki on the island! 🏝️ The prices are fantastic, and each taiyaki boasts an extra crispy dough that's just perfect. The overall vibe is wonderfully laid-back, making it a great place to relax. Highly recommend this delightful experience! ✨