A rustic and homely dining place with very hospitable host. We had such a good time chatting that we forgot to take photo of the food! We had tempura soba, tori karage, etc and it is flavourful. Definitely a place I will revisit and recommend.

Udon noodles are good, and also the soy sauce with raw egg and chili oil are taste great! And really thankful that staff gave me free chili fried rice, that was super tasty! All in all this Soba restaurant I really recommend everyone come to try!

The food is excellent (their stewed offal is the best I’ve ever had), and the service is even better. The atmosphere is so friendly and welcoming; you can tell how much the regular customers love the staff and vice versa. Highly recommend

The soba noodles were perfect texture. The soup delicious and the tempura light and crispy. Also friendly staff at this family run restaurant.

Amazing experience, Tomo-san who runs this historic family owned restaurant is a very kind host and made sure I could safely eat his amazing soba.