This restaurant offers the best of Japanese Yakiniku. The staff moved the charcoal fire several times to adjust the heat level. The hostess is very kind. Steak, tongue, ribs, all delicious!

+3

The Yakiniku is delicious. The interior is spacious, with tables and a raised floor seating area. ２ older female staff members were running the place. There's a varied menu. I ordered the classics: カルビ, ハラミ, and タン塩. You grill them over manufactured charcoal in a shichirin. The sauce tastes light, but I prefer that to a strong flavor. The meat was tender, flavorful, and delicious too. The lady was kind and lovely as well.

+3

I've been coming to this restaurant for years. Considering taste, price, and portions, I can't think of a better Yakiniku restaurant. (An adult man can eat Wagyu until full, with 2 beers, for around 5-6000円.) They say the beef is domestically raised 黒毛和牛, and at 1000円 for 1 serving of カルビ, it's excellent value. The owner is a wonderful person too, so I'd be happy to keep coming here for many years.

I went in a group of 4 with friends in their early 20s. The カルビ and ハラミ were especially delicious—thick and tender, yet inexpensive. We were full for about 2800円 per person. The motherly lady who seemed to be the manager was very kind and lovely. I'll definitely come again.

The restaurant looks a little old, but all the food is delicious. The スペアリブ and 上ハラミ are especially outstanding. The 石焼きビビンバ is delicious too, with a soft fried egg and spicy miso. Even people who don't like fatty meat can enjoy it to the last bite.