Searched Ramen online and Google suggested this Ramen Restaurant. I Chose the largest bowl and added tons of options For just 1800 Yen. It was my first try. I tried my best finishing the bowl, but it was just fully loaded. It was delicious though and I never regretted waiting in line on the long cue just to try this. The locals love it and that shows this Ramen place is a must try. I will definitely come back again to eat. Noodle was thick eggs and Pork was so juicy!

Definitely order the small version. The serving is big. It was packed with flavors❤️

The best ramen jiro in Japan! This the best ramen jiro restaurant in Japan! Soup is rich, noodles are thick, pork belly slices melt in your mouth! We have been multiple times and it is still our favourite! The only thing is that the pork belly slices used to be much thicker but they still taste the same

+2

When they asked me if I wanted garlic, I had no idea what I was in for. Many ramen places put a jar of mass-processed prepared garlic 🧄 on the counter but it’s freshly chopped here. I got the big sized “buta” ramen instead of the mega” and could barely finish half of the noodles. The pork was as described by other reviewer‘s here on this site —to die for. Not overly processed but fresh and slightly salty and melt in your mouth fall apart fatty goodness. I didn’t want to think about how many calories I was consuming and felt like taking a nap when it was over. I’m glad I visited in mid October on a somewhat rainy and cold day. I imagine it’s especially nice coming by in the winter. We went in the middle of the day on a Monday but I think it probably gets pretty crowded on a weekend or during peak times. These guys totally know what they’re doing.

Great garlic flavor, excellent noodles, but a little too warm inside (this review was done in July).