てんぷら岡本Okamoto
Cuisine: japanese
- Japan, 〒190-0012 Tokyo, Tachikawa, Akebonocho, 2 Chome−5−19 ジュピタルビル
Today · 12–2 pm, 6–9:30 pm
- Sunday: 12–2 pm, 6–9:30 pm
- Monday: Closed
- Tuesday: 6–10 pm
- Wednesday: 6–10 pm
- Thursday: 6–10 pm
- Friday: 6–10 pm
- Saturday: 6–10 pm
- +81 42-540-2882
- tempura.jp
Google reviews
Visitor reviews on Google Maps
Nice for hungry people
View on GoogleThere are 2 tempura specialty restaurants in 立川 where you can enjoy a quiet meal, and 天ぷら岡本 is one of them. The other day, our family of 4 had dinner here. At the counter, they fry the tempura right in front of you, so you can enjoy it freshly cooked. Both the restaurant and staff looked clean and tidy, and the interior was quiet, so we could comfortably enjoy our meal and conversation. The tempura itself was delicious, and they also had a wide selection of alcoholic drinks, making it a thoroughly satisfying meal, drinks included. We'll come again.
View on Google【 Premium tempura at a beautiful counter with a live cooking experience 】 ☑︎ A premium tempura restaurant 2 minutes on foot from 立川 Station ☑︎ The juicy vegetable tempura is delicious! ☑︎ The beautiful semicircular live cooking counter is fun __________________ 【Today's highlights】 ▶︎ れんこん Lotus root you can eat raw Juicy and delicious ▶︎茄子 Meltingly tender Definitely recommend ordering extra __________________ 【Today's little tip】 ▶︎ Nothing in particular __________________ 【Today's dining experience】 We had an opportunity to visit 立川, and decided we wanted some delicious tempura, so we booked by phone 2-3 weeks ahead About 2 minutes on foot from the station The interior is beautiful, with 10 seats at a semicircular counter You can watch the frying from every seat It's great seeing everything cooked right in front of you The owner is dapper, kind, and cool He has the air of a bar owner There are 4 courses to suit different budgets, and it's nice that you can choose after arriving that day This time we went for the top option, 「特選コース」 Tempura dipping sauce, lemon, and salt are provided Each time a piece of tempura arrives, they tell you what they recommend eating it with From the timing of replacing the paper under the tempura, to how they serve water, the service is really attentive. They tell you how much of a vegetable you can eat, or suggest putting soy sauce on the daikon and eating it, and the spirit of avoiding waste throughout is lovely too. After the full course, you can order extras you like. I ended up adding 4, hehe :P Thank you for the meal. __________________ 【Today's menu】 特製コース ⚫︎Chilled pumpkin soup So beautiful right from the first dish! Drop the vegetables around the rim into the soup to eat ⚫︎Kuruma prawn legs ⚫︎Kuruma prawn ⚫︎Okra ⚫︎Young squid ⚫︎Squid tentacles ⚫︎Fresh ginkgo nuts ⚫︎めごち ⚫︎Abalone with liver sauce ⚫︎万願寺とうがらし ⚫︎Oyster ⚫︎れんこん ⚫︎きす ⚫︎Shiitake ⚫︎Hamaguri clam ⚫︎かき揚げ天丼 ⚫︎Jersey milk ice cream Matcha yokan, Shine Muscat ---Extras from here ⚫︎Maitake ⚫︎茄子 ⚫︎Small onion ⚫︎穴子 __________________ 【Today's restaurant】 ■ 天ぷら岡本(tempura) ■ 2 minutes on foot from 立川 Station / Closed Mondays / ¥26,647
View on GoogleIt's been hard to find a tempura restaurant nearby lately, but here they use seasonal ingredients, fry them right in front of you, and explain each one, making for a delicious meal. The counter was full that day too. I was surprised that the people next to us knew about this place—2 Chinese🇨🇳 women had come together! All the fried dishes were delicious, and they even serve dessert, which is great! I think I'll come again.
View on GoogleThis is the place for delicious tempura! About a 5-minute walk from the north exit of 立川 Station. It's on the 2nd floor in a quiet back alley near 伊勢丹 and 高島屋. Both the service and cooking are refined, and everything tastes delicious. The interior is clean and comfortable too! With seasonal vegetables and fish, you can really feel the care they put into everything, and with salt, tempura dipping sauce, or lemon, you can enjoy each ingredient with a flavor that suits it! A restaurant I'd like to visit regularly, and one I'd recommend. The chef has a wonderful personality too!! That's important in a counter-style business.
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