Randomly found this ramen place after thrifting at the hard off .Tastiest ramen soup and everything else.Highly recommended 👍🏼🤤 Lot of parking space.

Delicious. Why are the review scores in the 3s? This place is delicious! I ordered the special chuka soba and Hamamatsu gyoza. The broth isn't simply soy-sauce-flavored; it has real depth and is very tasty. Perhaps tonkotsu ramen is their main thing, because even the chuka soba has thin noodles that catch the broth well, doubling the deliciousness! The toppings are good too. It's packed with chashu, wontons, ground meat, a seasoned boiled egg (half), green onion, and menma. The chashu is incredibly tender! The ground meat is strongly seasoned and delicious too. I wanted it in a rice bowl. Then I realized it's on the menu! I'd like to order it next time. The green onion pairs well with the noodles, another plus! The boiled egg is soft and runny too, perfect. Honestly, the wontons and menma were probably average. But I was still extremely satisfied! The Hamamatsu gyoza were unbelievably juicy. Packed with meat juices, fantastic. I think even a gyoza set meal would satisfy me! I thought this restaurant deserved review scores in the 4s!

The noodles are thin and straight. Kuro-uma is soy sauce tonkotsu with a pronounced black garlic oil flavor, Shiro-uma is salt tonkotsu, and Aka-kara is, as expected, a spicy tonkotsu broth. Aka-kara in particular had a deeper, richer heat than its appearance suggested and was very delicious. Apparently the gyoza are Hamamatsu gyoza… They tasted ordinary, but the special chili oil was delicious! They offer nice perks for students: wear a uniform or show a student ID to receive extras such as a large noodle portion, rice, or a seasoned egg. There are counter seats, tables, and tatami seating, so you can relax over a meal alone or with family. Serving rooibos tea as the drinking water is another big plus! Payment is cash only. The parking lot holds over 10 cars, but it may be full at lunchtime on holidays. Also, on weekdays only, opening hours are split into two sessions, ①11:30〜15:00 ②18:00〜22:00, so keep that in mind. On Saturdays and Sundays, they stay open continuously from 11:00〜22:00.

+3

I had the Shiro-uma Nitamago (980円). It comes with a strong pepper flavor from the start, and perhaps because of that, I personally found it a little difficult to pick out the bold tonkotsu character or the broth's underlying savoriness. However, the noodles were cooked to just the right firmness, and the thin noodles went down so easily that before I knew it, I'd ordered an extra noodle serving (180円). I think it's a ramen that's easy to eat without feeling too heavy. Above all, what stayed with me was the “Torotoro Atsuniku Chashu (480円).” Despite being very thick, it was truly meltingly tender as its name suggests, soft enough to pull apart with chopsticks. The seasoning had soaked in well too, and it was so delicious I wanted to eat it over rice as a chashu bowl. Personally, this is a place where I'd highly recommend the chashu even more than the ramen.

A spicy tonkotsu ramen shop This ramen shop has been around for quite a long time. In an industry with such rapid turnover, I think it's impressive that they've stayed in business for years despite being far from the station. The interior has a calm wood-grain atmosphere. There are booths and counter seats. The first interesting thing is the extensive rice bowl menu despite being a ramen shop. Perhaps there's demand because a high school is across the street? The Kuro-uma ramen I ordered felt like a spiced tonkotsu ramen, with an unusual flavor. The chashu was meltingly tender and delicious too! I'm not sure if the tea is something special; it tastes a little unusual, but seems to refreshingly wash away the ramen's oil. You feel refreshed after the meal too. It's cash only, so keep that in mind.