Worth the Muach.

一真庵

一真庵Isshin-an

Soba noodle shop

★ 3.959 reviews

We're very sorry. We offer delivery, but stop accepting delivery orders from before noon. At lunchtime, we prioritize customers who come to eat at the restaurant. After noon, we resume delivery as soon as the restaurant quiets down. We apologize for the inconvenience. We also suspend delivery on rainy days or when bad weather looks likely.

  • 3 Chome-12-2 Shibasakicho, Tachikawa, Tokyo 190-0023, Japan
  • Today · 11 am–2:30 pm
    • Saturday: 11 am–2:30 pm
    • Sunday: Closed
    • Monday: 11 am–2:30 pm
    • Tuesday: 11 am–2:30 pm, 5–8 pm
    • Wednesday: 11 am–2:30 pm, 5–8 pm
    • Thursday: 11 am–2:30 pm, 5–8 pm
    • Friday: 11 am–2:30 pm, 5–8 pm
  • +81 42-521-0771

Google reviews

Visitor reviews on Google Maps

3.959 reviews
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さかなくん3 months ago
★★★★★

My first visit, because I wanted delicious soba in Tachikawa. This time I ordered cold natto and grated daikon soba. The soba had a distinct aroma, went down smoothly, and was very delicious. It paired wonderfully with the grated daikon and natto, and I enjoyed its refreshing flavor to the last bite even on a hot day. The interior has a calm, old-fashioned atmosphere and is easy to visit alone. From the evening onward, though, many people enjoy snacks with drinks, including regulars who use it like a soba izakaya, creating a nice atmosphere. The menu is extensive, so next time I'd like to try other soba dishes such as tenzaru or duck seiro. Coming for a leisurely drink with some snacks also sounds nice🍺 Recommended for anyone looking for delicious handmade soba around Tachikawa Station. They offer delivery too. I'll visit again!

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肉まんまん1 years ago
★★★★★

I visited for lunch the other day. Even in these times, the value is outstanding. Everyone was having lunch sets, but I ordered mori soba and other items. Even the regular portion was about as big as a large portion elsewhere, and they use domestically produced buckwheat flour. It was delicious to the last bite. The homey atmosphere, old-fashioned appearance, and easygoing service made a good impression. Rather than going to another soba restaurant, I'll definitely come here again. It was that delicious. Thank you.

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AMAX1 years ago
★★★★★

Went in during the weekday peak The small interior has about 5 tables Took a two-person table that happened to be free Almost everyone was an office worker from nearby, including me‥‥ There were lunch A or B options outside, but I ordered the handwritten "curry rice, mini soba" ¥820 inside The little seiro tray arrived with a mountain of soba! The soba just wouldn't get any smaller lol Calling it mini is a bit questionable at this point lol I had some sobayu too; thank you for the meal😋

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yamamuro kohozi3 months ago
★★★★★

It's a popular restaurant, and with only 5 tables, it's often full. The katsudon in particular has thick meat and is delicious. I recommend katsudon lovers try it at least once.

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Yasuhiro Ota1 years ago
★★★★★

My first visit. Lately I've only been going to standing soba shops, but this place was reasonably priced, so I gave it a try. It feels like a good soba restaurant rooted in the neighborhood. Since it was lunchtime, I had the lunch set of a small egg rice bowl and cold tanuki soba for ¥790. The soba was quite nice, so next time I'd like to properly try a mori soba option. Looking forward to it~ I hope it stays around forever~

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