ごじんかGojinka
A Japanese-food izakaya in 立川 where you can enjoy over 20 kinds of sake. You can also enjoy 御神火焼酎 from 伊豆大島, made by 1 person and featuring a distinctive, addictive savory flavor.
- Japan, 〒190-0022 Tokyo, Tachikawa, Nishikicho, 1 Chome−5−25 佐保田ビル 1F
- +81 42-526-2038
Google reviews
Visitor reviews on Google Maps
Visited in March 2020 and chose the standard course. It cost 4,500円, including 2 hours of all-you-can-drink with 8 kinds of sake. There was also a 5,500円 course with 15 kinds of sake included. The menu consisted of 3 assorted appetizers, salad, 3 kinds of sashimi, the day’s bamboo-steamed dish, a fried dish, a simmered dish, 五島うどん, and dessert. We also received spare ribs using a promotional voucher available outside the restaurant. Every dish was delicious. The finishing 五島うどん was quite generous, leaving us very satisfied.
View on GoogleI found this restaurant while walking around wondering what to eat for lunch〜. The lunch menu was displayed outside, so I chose the marinated sea bream rice bowl lunch. It was so delicious I was amazed—how do they marinate sea bream sashimi this well! Everything was carefully prepared and exceptionally delicious, including the small side dishes‥ And the broth in the miso soup was so, so good‥ So good I wanted to bathe in the miso soup‥ It was a lovely restaurant. What should I eat next time‥
View on GoogleThey have a very extensive selection of sake🍶❗ With everything from regular favorites to seasonal specials, and available by the glass, it’s perfect for “comparing different drinks”‼️ It’s also nice to enjoy local Tokyo sake such as 澤乃井 and 田村……(^^)/. They also have snacks that go perfectly with sake, and everything was delicious😋. Among this month’s recommendations (although it’s a meal rather than a drinking snack……😅), 「五島うどん」 was the top pick❗ It’s within a 5-minute walk of the south exit of 立川 Station, along a main road, so I don’t think you’ll get lost.
View on GoogleHad ごじんか御膳 for a weekday lunch. Plenty of side dishes, with refills of rice, miso soup, and even the beautifully colorful salad. One disappointment was that cooking smoke, apparently from grilling fish, filled the restaurant and left my clothes smelling a little. Even though the entrance and other openings were left open for coronavirus precautions, perhaps the extractor fan wasn’t working well?
View on GoogleHad the 5000円 course including all-you-can-drink. The appetizers and other dishes were served in individual portions, and each seemed carefully prepared and was very delicious. Especially the cream-cheese-tofu-like dish, sashimi, ochazuke, and matcha pudding? Despite being all-you-can-drink, the sake selection was extensive◎ A place I’d definitely like to visit again. Keep up the good work.
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