Very good sushi and other delicious foods. Menu isn’t all Japanese, but some of the staff are able to help us English speaking staff along with Google translate. We enjoyed the atmosphere even though we visited in the off season. If you’re able to go in the summer then have a balcony with a spectacular view of the ocean and would recommend it. The oysters were the hit of the show! Definitely worth the cost!

+2

As this is an island sushiya we had high expectations but were a bit disappointed about the quality of the fish. We had mixed plates and we recommend not to order scallops.

A group of 6 people visited for dinner. The space is large and can accomodate many people. The food was great and was served quickly also. They even served some nice hot tea to everyone in the restaurant as well.

+3

There are very few restaurants on the island of Oshima - despite that, the ones that are there are quite good. This place is at the top of my list. The menu is available in English. The atmosphere is a clean, modern version of traditional Japanese style. Seating is available at traditional floor tables, western style table & chairs or at the bar where you can watch the sushi chef. Every piece of fish was tasty and quite fresh. The Miso soup had tiny clams which gave it a light seafood flare. A few desserts were available, and we opted for the local milk ice cream. Local sauces were available (Island Sauce is a thick vinegar/soy sauce infused with small locally grown peppers).

+2

We had the special Bekko sushi and a few other dishes like Tuna sashimi which was the freshest tuna I’ve ever had. We made a reservation so be sure to reserve just in case!

+1