【One of Kinshicho's top charcoal yakiniku restaurants serving carefully selected Miyazaki beef】 Visited with 3 acquaintances, 4 of us total! One of them lives nearby and apparently comes here a lot, so I left the ordering to them lol The interior has a modern vibe, but the staff were friendly! What we ordered this time▽ ◎Supreme seared yukhoe (1,595 yen) ・White senmai (1,155 yen) ・Premium salted tongue (1,925 yen) ◎Bold! Pot-grilled dragon kalbi (2,420 yen) ◎Bold! Pot-grilled aged harami (1,870 yen) ・Premium harami (1,650 yen) ・Selected premium mino (1,320 yen) ◎Seseri (990 yen) ・Sausage (935 yen) ・Stone-grilled bibimbap (1,078 yen?) ・Yukgaejang gukbap (1,045 yen) ・Large rice (350 yen) ・Naengmyeon (1,155 yen) The seared yukhoe comes on a bed of julienned apple, which you wrap it in to eat. The apple wasn't too sweet, so the yukhoe felt refreshing◎ I ordered white rice right from the start🍚 People tend to go for bibimbap or gukbap, but lately I've concluded that white rice really is the best match for yakiniku. The shop's signature pot-grilled meat comes boldly in one long piece, so once it's got grill marks you cut it up and eat. The conversation gets going, which makes the meal more fun♪ Bouncing it on the rice and eating it, we polished it off in no time. The two I picked, since seseri and sausage are my recommendations at yakiniku places, went over well☺️ They had tsurami here too, so next time I want to make tsurami a regular order… At the end my friends ordered yukgaejang gukbap, stone-grilled bibimbap, and naengmyeon, so we all shared❤️‍🔥 Stuffed, but it still fits!! After this we all went on to a second spot😤 The courses might be better value^^ The Shibuya location has all-you-can-eat and lunch too, so go to whichever is easier to get to〜!

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Yakiniku Saigyu" is near the Kinshicho exit of Shuto Expressway Route 7 Komatsugawa Line. The staff are Chinese, so you can order in Chinese too. The meat quality isn't bad, and if several people order the assorted platters, it's not that pricey. They readily change the grill grate for you. The sauces and condiments are nothing special, but you can still enjoy it plenty. Thank you for the meal.

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Came for a weekday lunch. It was delicious and good value too. Also, I grilled the lotus root that came on the side together with the yakiniku and ate it. It made me realize that, surprisingly, lotus root goes really well with yakiniku.

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I used Go To Eat points to go for the 2-hour all-you-can-drink course. I went around 8 PM, but perhaps due to COVID, there were hardly any customers in the restaurant. The meat was all tender and so delicious that I was moved. Drinks came out quickly too, which was great. I'd like to come again.

The restaurant is clean, so you can enjoy your meal in a relaxed way. The meat quality is good too.

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