The wagyu ones were sold out, so I bought the pork ones. Each one was packed carefully. When I cooked them following the grilling instructions, they turned out better than I expected. The wrappers were on the soft side, with a plump, gentle flavor.

I'd been curious so I tried buying some. Pork (36 pieces) and wagyu (20 pieces, I think?), both 1000 yen. Comes with an ice pack. Lots of cabbage inside and delicious. Next time I want to buy the wagyu. Since it's unstaffed, I hope no bad people show up.

Pork gyoza with no garlic and lots of vegetables, so it's light. My personal preference is gyoza with a punch, hence this rating. Also, I was puzzled why they need to be kept frozen even though they're raw gyoza

A trendy unstaffed gyoza shop. There's also a Chinese restaurant nearby. I don't think it's worth going out of your way to buy and eat. Tastes like typical frozen gyoza.

An unstaffed gyoza stand. It's hard to park in front except late at night or early in the morning.