This restaurant is about a 10-minute walk from the Skytree. It's not a famous place, but the food is good. Everything you eat is delicious. The pan-fried gyoza in particular are piping hot and tasty. The set meals are something you could eat every day. They come with coffee too, so they're a good deal. The horumon-yaki is also recommended. The Chinese tea is good too.

+1

I'd seen this place every now and then and had always been curious! Went for dinner. Every dish was delicious! I was surprised at how big the gyoza were 😳 Not so much crispy as moist and chewy 🥟 Piping hot and delicious 😋

+3

As far as I can tell from Google Maps, it says credit card payment is accepted, but when I was actually there at lunchtime, they steered me toward PayPay. A female staff member told me something like they don't take credit cards at lunch. So I paid with PayPay this time, but no matter how good the food is, I couldn't shake a sort of 'hmm, not great' feeling, so I'm giving this rating. I thought maybe saying nothing would be most appropriate, but I felt this is by no means a customer-friendly restaurant.

Maybe because it was near the end of lunch, I got in smoothly, but they hadn't caught up on clearing tables, so I could tell they'd been busy. I had the daily special. It was solidly tasty. A home-style taste. I get the feeling you can't go wrong here. The service isn't bad either. I got the impression there are a lot of regulars, and I can see why. I only looked at the lunch menu prices, but considering how things are these days, I think they're really doing their best.

A neighborhood Chinese restaurant that serves set meals in the evening too. I got hungry on my way home from the Skytree, so I ordered the hoikoro (twice-cooked pork) set meal. The flavor was mild and the texture was super crisp. I enjoyed it very much. The food is cheap and tasty, and the place is spacious and clean ✨ The 'mama' (proprietress) was a really kind person, and everything was great I'm thinking of becoming a regular 😄 *Next time I want to try the sweet and sour pork or the chinjao rosu.