A wonderful place to try traditional Japanese dishes. We had the chicken meatballs, spring rolls, and crab kamameshi (rice in iron pot). Everything was prepared wonderfully. The staff were kind and welcoming. They even had instructions on the menu to be safe around allergens and make it easy to order for people who don’t speak Japanese. Very impressive!

+2

Very comfortable atmosphere and great traditional Japanese food. We were greeted by a very nice lady who was extremely patient with us. We could speak very little Japanese, but she spoke slowly and clearly so we could understand as best we could. The original menus are handwritten Japanese that translation apps cannot decipher, but English menus are available, and the lady gave us some good recommendations. The tempura, yakitori, and oyakodon were well presented and delicious. I highly recommend this place!

+1

We were there today and really enjoyed the experience. It's very traditional place run by a family. Oba-sama was the waitress and made sure that we know what kind of food we'll be eating. Appetizer was katsuo, tomato with asparagus, figue with sweet sesame sauce. All main dishes are sets with misoshiru and pickled vegetables. I had oyakodon, and it was very tasty. Our group also had hot sake and asahi beer. Overall, a lovely place with it's own history and also with great food

We were a large group from Portugal and had the most amazing experience. We had sashimi, scallop rice, chicken rice, crab rice and tempura. Everything was divine, so far the best food we've had in Tokyo. The service was spectacular, provided by a very friendly, sweet and attentive lady. I highly recommend it.

+3

I had Gomoku kamameshi and the food was good though not excellent. The elderly lady was very nice and kind to customers. But, here you need to eat and pay for the so called "oto oshi," which is very small side dish compulsarily served to everyone. The price of the oto oshi was 600 yen, which seems high considering the small size and compulsariness.