Hands-down one of the best bowls of noodles I have ever had. Such a small, unassuming, quaint little restaurant but the flavours are big, bold, and powerful by contrast. Was thoroughly blown away by the flavours, will be returning before we return from our trip.

I just want to leave a review because the owner had the nicest smile and energy and me and my husband loved his ramen. Thank you! The best ramen to end our trip with.

The front doesn't have a visible sign, but you'll know based on Google maps. The interior takes you back in time. There were two middle-aged men. There isl a sink toward the back on the right for washing hands. The owner was very friendly and sincere, unlike some establishments are polite and friendly, but there is no sincerity. He actually spoke decent English, and even showed me how to eat the noodles. The food was a bit salty for my taste, but it seems all ramen in Tokyo are on the salty side. The gyoza had a familiar taste of pork, like the same taste grandma used to make. Although it looked like store bought. I ordered the dry noodle set with egg yolk and steamed rice with a side of gyoza. I finished the meal with a smile.

Great ramen spot! Soup tantan noodles were creamy and delicious as well as the gyoza! The chef was so kind and incredibly fast for amount of people that came in, food was served less than 10 min of ordering!!! Restaurant is cozy though so it is first come first serve but is quick, cash only spot. Will return!!!

I just came back about three weeks ago from Japan, and all I can say was that me and my partner LOVED this place because of the noodles we had. It was new to us, and the taste was phenomenal! We miss it already, delicious!