The price is the same even if you order a large portion of noodles, which makes it a great value. The marinated egg wasn’t particularly good.(2025/12/22)

I don’t understand why the rating is so low. A very nice subtle soup with good and strong flavors on point. Quite reasonable too. I had the shio ramen and gyoza.

Just under a 10-minute walk from the north exit of Kinshicho Station, in a calm area toward Oshiage, is "Raamen Takeshi"! . A little away from the lively area in front of the station, it has the vibe of a ramen shop rooted in the neighborhood. It sits unassumingly along the street, so it's easy to go in even alone◎ . As for genre, their signature is a clear-broth shoyu ramen built on niboshi, the type of shop that competes on how they make their dashi and overall balance! . ◆ Special Shoyu Raamen The soup has a solid base of niboshi umami with the bitterness kept down, and it's so delicious…! The noodles are thin straight noodles that blend well with the soup, not heavy at all, so you can slurp them down to the end! ◆ Tsukemen Thick, firm noodles × niboshi-based shoyu dipping sauce is classic deliciousness! It's concentrated but not too heavy, a very satisfying bowl for days you're craving tsukemen! . Both the ramen and tsukemen have a reassuring deliciousness, so if you're planning to be nearby, I hope you'll remember this place!

+1

A ramen shop behind Olinas. I always go on weekday evenings so it's not crowded, and there are plenty of table seats so you can relax. I've had the tsukemen and ramen, and personally the ramen was better. Recently I also had the limited-time tonkotsu ramen. It was good, but the umami of something like niboshi or ago dashi came through more strongly than the tonkotsu. I also tried the fried rice for the first time; it leaned moist with simple ingredients. It had egg, chashu, and green onions, and the flavor was a bit strong. There were papers posted on the wall about their commitment to quality, but honestly I didn't really feel it, and overall my impression was of an ordinary ramen. People who like strong flavors might find it a bit lacking.

+3

If you park at Olinas, the first hour is free. In the rain☂️ I actually meant to go to Chuka Soba San-shiki, but it was closed💦 On my way back to Olinas I spotted this shop. From the look of the menu, I figured it might be part of the Hayashida group. I didn't want to go home empty-handed, so I stopped in. It looked like PayPay was accepted, but I completely forgot and put in cash. I went orthodox and picked the Special Shoyu Raamen at the top left. There's a counter and tables, so it seems to hold a fair number of customers. While I drank water and waited, the ramen arrived. First the soup—are they using duck? The soup itself seemed to have a bit of a distinctive quirk. The noodles were medium-thin straight noodles, and they were good. The tip-cut menma and chicken breast chashu were OK. But the pork shoulder was thin; I'd like it cut a bit thicker to be more satisfying. The seasoned egg was also just an ordinary supermarket egg🥚. 1050 yen for the special is cheap, I think, but overall I didn't really feel much dedication.