Taberna Sergio
" is an authentic Spanish bar in Kinshi, Sumida-ku, a 3-minute walk from the north exit of JR Sobu Line Kinshicho Station. Here you can enjoy a variety of authentic Spanish dishes, such as seafood paella made with a lavish amount of seafood, our "No.1 most-ordered" squid ink paella, tortilla cooked after you order, and Spanish jamón carved from the whole leg. Enjoy our dishes, made with carefully selected vegetables, seafood, and meat, together with wines hand-picked by our sommelier. We always have over 30 bottles in stock. We also have craft beer, sparkling wine, homemade sangri…
- Japan, 〒130-0013 Tokyo, Sumida City, Kinshi, 3 Chome−8−11 大野ビル 1F
Today · 5–11:30 pm
- Thursday: 5–11:30 pm
- Friday: 5–11:30 pm
- Saturday: 3–11:30 pm
- Sunday: 3–11 pm
- Monday: 3–11 pm
- Tuesday: 5–11:30 pm
- Wednesday: 5–11:30 pm
- +81 3-3829-8228
- taberna-sergio.com
Google reviews
Visitor reviews on Google Maps
Delicious Spanish food. The iberico ham was great! Got some paella and pickled vegetables and croquettes!
View on GoogleDelicious food and great atmosphere
View on GoogleMade a reservation for 18:00 on a weekday and visited. Maybe because it was a bit early, it didn't seem that crowded. The interior is bright, with exactly the vibe of a casual Spanish restaurant. As for the food, if you come for Spanish cuisine it has to be paella, so I ordered the "Arroz Panda", cooked with just a simple broth. There's a small and a large size; it seems "small serves 2~3" and "large serves 4~6", so it might be good to choose the size based on your group. Also, since it's cooked after you order, ordering early is a must. Ordering it around the same time as your first drink seems about right. By the way, although it's a simple dish, the broth apparently uses "shrimp", so those with allergies should be careful. Inside there are 6 counter seats and about 34 table seats, so it's relatively spacious. A place I'd recommend for having a lively time with a group. ------------------------------- *―POINT―* ・It has moved in the past, so be careful with the address ・3-minute walk from Kinshicho Station, close to the station ------------------------------- *―Order menu―* ▷Arroz Panda small(2,200 yen) ▷Charcoal-grilled beef skirt 120g(1,600 yen) ▷Tapas platter(1,800 yen) ▷Tortilla, Spanish omelette(800 yen) ▷Roasted pork tenderloin and eggplant(1,300 yen) ▷Sergio fried potatoes(600 yen) ▷Other drinks -------------------------------
View on GoogleTaberna Sergio", located a 3-minute walk from the north exit of Kinshicho Station! It's a Spanish bar. You can enjoy Spanish food and wine! Be sure to order the recommended "Seafood Paella". If you have a big group, definitely get the squid ink paella too!! Also, the red shrimp ajillo is one of the restaurant's recommended dishes, enjoy it with baguette. Sergio's mixed salad and tapas are plentiful too! Since it's a Spanish bar, I'd love for you to order the Spanish ham (Jamón Serrano) and enjoy it with wine. There's also a tapas platter, tortilla, and a cheese platter. My recommendation is the charcoal-grilled beef skirt! It's tender and packed with meaty flavor, really delicious. Go give it a try! Taverna Sergio is located a 3-minute walk from the north exit of Kinshicho Station! It's a Spanish bar. You can enjoy Spanish cuisine and wine! Be sure to try the recommended "Seafood Paella". If there are many people, try the squid ink paella too! Also, the red shrimp ajillo is one of the restaurant's recommended dishes, so please enjoy it with baguette. Sergio's mixed salads and tapas are also excellent! Since it's a Spanish bar, I highly recommend ordering the Spanish ham (Jamón Serrano) and enjoying it with wine. There are also tapas platters, tortillas, and cheese platters. My recommendation is the charcoal-grilled beef skirt steak! It's tender, packed with flavor, and truly delicious. Please give it a try!
View on GoogleI visited the authentic Spanish restaurant "Taberna Sergio", about a 5-minute walk from the north exit of Kinshicho Station. This time it was for a golf after-party, so we used the all-you-can-drink course. The course started with a salami and cheese platter. Expectations were already high by the appetizer. The dishes that followed were each carefully made, all authentic and full of the true taste of Spain. The most memorable was the squid ink paella. The rich squid ink flavor and the plump rice matched perfectly, and everyone raved about it. I was impressed by how polished everything was, right down to dessert. It's close to the station with excellent access, so being able to casually enjoy authentic Spanish cuisine is a big draw. Perfect for an after-party with friends, it was a very satisfying night. It's a place I definitely want to visit again.
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