The first ramen I had after landing in Tokyo! The chef suggested kimchi ramen. It was so good that everything I had on my trip later felt average. Very good price, quick service & fresh food. 100% recommend

Absolutely loved it! The miso and curry ramen broth were the best. Simple yet developed flavour. No gimmicks and fussy concepts, just an art perfected over many years. This is what good ramen is about.

Oishii! , fantastic flavor.

※Cash only※ It's packed with regulars so the atmosphere makes it a bit intimidating to walk in, but when I worked up the courage and went in, the owner and the male staff member welcomed me warmly. Counter seats only; I went around 21:00 on a Sunday and the place was full. When it's full the seats get cramped, so I don't recommend it for people who don't like this kind of atmosphere. We ordered miso ramen, shoyu ramen, karaage, and fried rice, and it came to 2,800 yen. Cheap, delicious, and big portions, so I was super satisfied. The miso ramen in particular had a rich flavor, slightly spicy but easy to eat. I was surprised by how big the fried rice portion was (lol) Thank you, I'll go again.

+3

An atmosphere like an old-fashioned diner. Ordered wonton noodles and gyoza. The kind of flavor I think would be amazing with a beer. Somehow nostalgic; not mind-blowingly delicious, but a place that made me want to come back.