Worth the Muach.

錦糸町中華そば さん式

錦糸町中華そば さん式Sanshiki Chinese Noodles Kinshicho

Ramen restaurant

★ 4.1391 reviews

🟥🟨🟩【Won 2nd place in the New Shop Niboshi category at TRY (23rd Tokyo Ramen of the Year 2022-2023), the industry's highest authority】 🍜Squid and rich niboshi chuka soba: The second edition of a rare squid ramen. An addictive bowl, slightly funky yet tasty, with an outstanding balance of squid and niboshi 🍜Rich niboshi chuka soba: A rich soup based on chicken and pork with several kinds of carefully selected niboshi added. A well-balanced bowl that's rich yet easy to eat. Noodles are snappy, low-hydration straight noodles custom-made by Kanno Seimenjo 🍜Tanrei white chuka soba: A punchy, deep, MSG-free soup built around grilled dried squid and scallops, with kombu, several kinds of niboshi, and thick-cut bonito flakes. A bowl with the mellowness of white soy sauce and an irresistible aroma of chicken flavor oil 【As is…

  • Japan, 〒130-0012 Tokyo, Sumida City, Taihei, 4 Chome−2−1 都営太平南アパート1号棟 111号室
  • Today · 11 am–2:40 pm, 5:30–9:10 pm
    • Wednesday: 11 am–2:40 pm, 5:30–9:10 pm
    • Thursday: 11 am–2:40 pm, 5:30–9:10 pm
    • Friday: 11 am–2:40 pm, 5:30–9:10 pm
    • Saturday: 11 am–9:10 pm
    • Sunday: 11 am–9:10 pm
    • Monday: Closed
    • Tuesday: 11 am–2:40 pm, 5:30–9:10 pm
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4.1391 reviews
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Costas Papsanakis10 months ago
★★★★★

Very flavorful Ramen! Chilling vibes, easy to find ramen shop! The lady came to support me ordering because I was confused. Recommend!

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Monting Lin3 years ago
★★★★★

My favorite niboshi ramen I’ve had in Tokyo. Keep thinking about it, will return for more soon!

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A M2 years ago
★★★★★

Incredible. 5 stars. Saffron, truffle, rich sardine ramen with beautiful micro greens and fluffy seaweed. Clean facility. Impeccable kitchen. Friendly and helpful staff.

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よしかー2 months ago
★★★★★

Visited on a weekday at 20:30. Got in without waiting. Ordered the rich niboshi chuka soba with a seasoned egg topping, a noodle refill (kaedama), and white rice. My companion ordered the squid and rich niboshi chuka soba. Both had a strong umami, and we enjoyed them to the end without getting tired of them! I was happy about the onions in the rich niboshi one. The balance of soup, noodles, and toppings was good, and overall the quality felt high. The portion is a bit small, so I recommend ordering a kaedama. The white rice also went well with the ramen, so I recommend that too. The kaedama is set up so you can enjoy it mazesoba-style, and it was very tasty on its own. But personally, since the ramen itself was so impressively delicious, I wanted to enjoy it as ramen to the very end. The shop is very clean, with a calm atmosphere, and it was comfortable. The service was polite and I could eat pleasantly. It's a shop I'd like ramen lovers to try at least once. I'll come back to try the other ramen!

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Kohei Morishima7 months ago
★★★★★

▪️Visit time: holiday 12:30 ▪️Crowd level: 20% They serve an unusual squid and niboshi ramen. It was a little different from the photo when they won the TRY Newcomer Award, so maybe they changed it a bit. I had the niboshi ramen. It's rich, but an elegant soup without harshness or off-flavors, and I personally liked it a lot! The chashu is also very delicious!

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