Worth the Muach.

さぶぅ

さぶぅSaboo

Yakiniku restaurant

★ 4.4100 reviews

We are a yakiniku restaurant that has deliberately opened its doors in a location away from the hustle and bustle in front of the station.

  • Japan, 〒130-0003 Tokyo, Sumida City, Yokokawa, 3 Chome−2−7 イーストビル錦糸町 Ⅲ1F
  • Today · 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
    • Sunday: 5–10:30 pm
    • Monday: 5–11 pm
    • Tuesday: Closed
  • +81 3-6658-5229
  • s.tabelog.com

Google reviews

Visitor reviews on Google Maps

4.4100 reviews
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藤本義一6 months ago
★★★★★

The master looks like a meat teacher and his knowledge is amazing! My wife can speak English, so I was able to eat with peace of mind. The price is also cheap for the content, and if you go to a high-end store, you can feel safer here.

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J L11 months ago
★★★★★

After our very first visit, this restaurant has let us down four times in a row. Every time we tried to come back, they were closed well before the listed closing time. All four times were before 9 PM, even though they claim to be open until 11 PM. Clearly, that’s not true. This is extremely unprofessional and misleading. If you can’t stick to your posted hours, don’t advertise them. It’s horrible business practice, and at this point they simply don’t deserve our time, money, or trust anymore. Don’t go here.

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Chris Luu8 years ago
★★★★★

Amazing yakiniku. A lot of variety with different meats, and everything we ordered was delicious. Staff were all great and friendly!

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Kyle Bybee3 years ago
★★★★★

Great meat! Loved the atmosphere. Would go back.

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よしかー9 months ago
★★★★★

This is a favorite place that I visit often. There are lots of autographs displayed inside, so it seems a lot of celebrities come here too. What I always order when I come here is the kuroge wagyu omakase platter. 9,900 yen for 2 people. It comes with 5 kinds of meat, 2 pieces each per person, plus vegetables. My impression is that beef tongue and kalbi are included every time. Also, Omi beef seems to come up a lot. This quality at this price is the best value for money! I don't drink, but I eat a lot instead, and even so it comes to under 10,000 yen per person. All the meat is really delicious, and so far it's my favorite yakiniku place. I order the liver every single time too — no gamey smell, just superb. The tegutan soup is also rich and I recommend it. The interior is clean with a nice atmosphere, and there's plenty of space per person, so you can relax and enjoy yakiniku at ease.

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