おくさこOkusako Charcoal Yakiniku
Opened Wednesday, April 3, 2024. Charcoal-grilled yakiniku served by an owner with 40 years of yakiniku experience. We recommend the kalbi made with 「特選和牛静岡そだち」, with its tender, finely textured meat and refined umami.
- Japan, 〒130-0001 Tokyo, Sumida City, Azumabashi, 2 Chome−2−4 フェスティワン 2F
Today · 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–11 pm
- Monday: 5–11 pm
- Tuesday: Closed
- +81 3-6381-3166
- tabelog.com
Google reviews
Visitor reviews on Google Maps
The quality of the meat especially the beef is excellent. We had double the karubi portion and the recommended wagyu cut. The beef was very good. The chicken and pork were good but the beef was exceptional. Udon was also available for the children. So we had an enjoyable experience taste wise. Price wise was reasonable as well. Paid about 90sgd for a family of four.
View on GoogleDelicious quality meat and the Kimchi was also tasty. Not cheap, but fair price for the value. The Premium Kalbi was great!
View on GoogleA real hidden gem. Price is great and the meat selections were fresh and delicious. Our family throughly enjoyed our dinner here.
View on GoogleWe had an absolutely fantastic experience here. Great food, cosy atmosphere. A friendly fight with your family over the grill space was a big part of the fun. Be prepared however for the menu in Japanese only and staff that knows only some English words. But they were very friendly and we had no significant problems understanding each other.
View on GoogleThe best Japanese BBQ
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