A ramen shop run by a tasty yakitori restaurant. The umami-packed chicken paitan soup has a strong hit of chicken oil, just the right saltiness, and is rich. The noodles are medium-thick flat noodles. The chicken chashu uses two different cuts and is finished rare. The seasoned egg is also a rare soft-boiled egg, with a stronger flavor than it looks. Overall it's very well executed, and I thought it was a really delicious ramen. The abura soba is good too, but personally I prefer the chicken paitan.

I always come here. I wanted to have it one last time this year too, but when I got to the shop there was a "closed" notice posted. I follow you on Instagram as well, but it hadn't been updated, so I couldn't figure out the shop's schedule. Since you have a public Instagram, I think you should post information like your opening schedule. It was disappointing to come all the way to the shop and find it closed. The ramen has a strong chicken oil flavor and is very delicious. I've had every kind, and each one's noodles are different and interesting. The abura soba in particular was surprisingly light and very delicious. Other shops' abura soba is pretty oily, and sometimes I can't eat it, but I really like yours. It's a delicious ramen shop, so I'm rooting for you. Keep up the good work with Instagram and your other promotion!

I had the special chicken soba for 1220 yen. Flat thin noodles; somewhat rich, but basically a light flavor. Might not be filling enough for guys… No chicken smell, and I could enjoy the chicken flavor. An elegant chicken paitan. The chicken chashu was decent too, but it's a shame it was a little cold. I recommend warming it up a bit before eating—it tastes better. The interior is new and very clean. It's near the station, so it's easy to drop in. At a glance, maybe there's no restroom? There might be one if you ask If anyone's planning to borrow the restroom while grabbing a meal, I think it's better to take care of that somewhere else!

First time in a while that I've had bad ramen! Both the noodles and the soup were terrible—really disappointing. I was curious about a new ramen shop that opened next to a long-established ramen shop, so I tried it. The shop has a fresh white-themed interior, yet utensils and stuff were left lying around messily where you can see them from the counter, which was extremely unpleasant while eating! As for the ramen, the soup was bland with no depth, and the noodles were way too soft and didn't cling to the soup at all! Small portion, bad taste, and expensive—a ramen shop with absolutely nothing going for it!!

I'd been curious, but the timing never worked out—I finally had the Hinai-jidori chicken soba. Beautifully presented, and the flavor was richer than it looked and delicious. I'll look forward to the Nagoya Cochin chicken soba and the liver rice bowl next time.