肉のヤマキ商店Niku no Yamaki Shoten Ryogoku
Niku no Yama-gyu, a specialty shop for freshly cut beef, serves fresh and delicious meat at affordable prices, and we cook it right in front of you as you order.
- 1 Chome-3-9 Yokoami, Sumida City, Tokyo 130-0015, Japan
Today · 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- +81 3-3631-3708
- stores.nikuno-yamagyu.com
Google reviews
Visitor reviews on Google Maps
[Group of 4] It was filled with locals, so we had to give it a try. We had a girl working the floor by herself, so after being seated. It did take longer than normal, but it wasn't her fault. More or less a lack of management. I felt bad for her. She was working hard. The food was pretty average, but it hit the spot enough to get us by. & fyi don't expect them to speak English back to you. It's non-existent.
View on GoogleWow! Great food, lovely staff and full of locals, so good sign. Beer very good value too / although beer glasses unusually small for us Brits, which we found amusing! English wasn’t great but we managed to communicate between us with hands and expressions and lots of pointing 😆
View on GoogleStopped eating my food to give this review because it was so good. Affordable, amazing service and the best food I have had throughout my trip.
View on GoogleExcellent value compared to any tourist place nearby or anywhere around tourist centers. Best value vs taste vs size ❤️ 3700-4000 yen for 4 people. It was so filling and good that we are considering coming back more than once in our trip!
View on GoogleWe probably went here 5 times during our trip and the food is good. But most of the time we notice that the meat is super fatty and its hard to pull/cut into smaller pieces so ur forced to eat the whole fat piece which was not good. Portions were inconsistent always!! sometimes its big sometimes its small even though we order the same thing!! They need to cut the meat smaller, less fat on the meat and give consistent food portions.
View on Google
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