Worth the Muach.

生牛タン焼肉 はし臓 錦糸町店

生牛タン焼肉 はし臓 錦糸町店Nama Gyutan Yakiniku Hashi Zo Kinshicho Mise

Offal barbecue restaurant

★ 4.0229 reviews
  • 2 Chome-4-11 Kinshi, Sumida City, Tokyo 130-0013, Japan
  • Today · 11:30 am–10:45 pm
    • Sunday: 11:30 am–10:45 pm
    • Monday: 4:30–10:45 pm
    • Tuesday: 4:30–10:45 pm
    • Wednesday: 4:30–10:45 pm
    • Thursday: 4:30–10:45 pm
    • Friday: 4:30–10:45 pm
    • Saturday: 11:30 am–10:45 pm
  • +81 3-5637-8480
  • tabelog.com

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4.0229 reviews
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Jasmine Tay3 years ago
★★★★★

Highly recommended! A local recommended this place when I was asking for Yakiniku recommendations as there were so many places in Kinshicho. Every dish we ordered was good! There were photos of dishes on the wall. You can also ask the friendly staff for recommendations! They offered English/Korean/Chinese menu too! There was a very sweet lady that can speak perfect English too! Some local places are not very tourist friendly but this place definately is! It is perfect for a local Yakiniku experience! It is also wheelchair friendly! But only limited to the front table near the entrance due to space constraints.

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Ziyi Li3 years ago
★★★★★

I came here by myself, and yes, I ate all of these meat I ordered... I love all the meat served, including all these rare parts. One tip, the Cartilage (豚の声带)is a bit raw pork taste even after I grilled it for 10 minutes.

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Decky One2 years ago
★★★★★

The vibe is that of an old, classic yakiniku restaurant. They offer a surprisingly wide variety of beef‑tongue dishes. We ordered five yakiniku items, and every one of them tasted great. The Korean cold noodles are a must.

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Mark Kwong11 months ago
★★★★★

They force you to get 1 drink per person, I don’t care what the standards are but there is no point in doing that other than to screw the tourist. The prices are very expensive. It’s more expensive than similar place in a similar area.

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VC SOEGIJANTO2 years ago
★★★★★

Our favourite grill place so far!!. Good quality beef and good value..

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