Korean Cuisine, OMIGA
A shop for healthy Korean food and soup, where a Korean chef carefully makes each dish. Based on soup and dashi carefully prepared in the shop, we offer Korean food that values the original taste of the ingredients. Without relying on chemical seasonings, we aim for a gentle and deep taste that makes use of the umami of dashi and the flavor of the ingredients. In addition to soup dishes such as Samgyetang, Sundubu-jjigae, and Yukgaejang, we also offer Chijimi and cold noodles. Whether you want to eat well or want to take care of your body, please enjoy your meal slowly. [About our shop] ▪️It is a small shop with about 10 seats. Please refrain from using it for a long time for PC work, meetings, etc...
- 2 Chome-1-1 Oshiage, Sumida City, Tokyo 131-0045, Japan
Today · 11 am–2 pm, 5–8 pm
- Sunday: 11 am–2 pm, 5–8 pm
- Monday: 11 am–2 pm
- Tuesday: Closed
- Wednesday: 11 am–2 pm, 5–8 pm
- Thursday: 11 am–2 pm, 5–8 pm
- Friday: 11 am–2 pm, 5–8 pm
- Saturday: 11 am–2 pm, 5–8 pm
- +81 3-6240-4580
- instagram.com
Google reviews
Visitor reviews on Google Maps
Excellent service and food. Knowledgable about gluten free, which is not always the case in Japan.
View on GoogleA beautiful lady provides you with the best food service I have ever seen. the table is set up with elegance. the food is made with care and taste so good!
View on GoogleAmazing korean food. Soft tofu soup during brunch is a great way to get the day started
View on GoogleThe restaurant is small and hostess keeps turning back to keep an eye on the customers. So she noticed i tried to clean the residue sticked on the spoon. She insisted that is not unclean and then took a smaller take away spoon for me. I told her that's not good for eating properly. Then she came back with another older, weared, and turned from black to grey spoon, to "LET ME CHOOSE". I don't want to make more drama to ask her to take all available spoons in the restaurant, so i chose the original one, and cleaned it myself (after she standing next to my table and wiped it so vigorously in front of me). Apart from that, the side dishes are special and unusual from other Korean ones, however the beef bone soup i ordered as main dish, the portion is far too less even for a lady. There's only 2 pieces of beef, some grass noodles and silicone chips. Most important, it's iterallly no taste. Completely 淡 unlike other ソル口ンタン i tried in Tokyo. At the end, i didn't show any resentment when check out, but the hostess even chased me out and wished me "have a nice day". All in all, it's a strange dinning experience as i concerned a lot the hygiene of utensils. What's wrong with that from a customer? Just too small place here, and everything is being watched. If there's those utensils case then no such dramas.
View on GoogleWe had dinner at this fabulous restaurant several times while visiting Tokyo. After visiting Korea earlier this year, this restaurant reminded me of just how wonderful ❤️ the food is from Korea. The chef provided delicious home cooked meals. We will be back again....🙂
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