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分讃岐うどんあ季 時譚

分讃岐うどんあ季 時譚Jitan

Izakaya restaurant

★ 4.2300 reviews
  • Japan, 〒130-0013 Tokyo, Sumida City, Kinshi, 1 Chome−10−17 小池ビル 1F
  • Today · 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 11:30 am–3 pm, 5–10 pm
    • Sunday: 11:30 am–3 pm, 5–10 pm
    • Monday: Closed
    • Tuesday: 5–11 pm
  • +81 3-6456-1556
  • b693302.gorp.jp

Google reviews

Visitor reviews on Google Maps

4.2300 reviews
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Helen Lu1 years ago
★★★★★

Our favourite udon meal here. The yakitori and tomato caprese was also a hit. I had the duck cold udon, kids had beef and curry udon.

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J Chan1 years ago
★★★★★

This restaurant is located in a quiet area. The soup udon is outstanding. The duck meat is tender and juicy, and the pork stew is flavorful.

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Dylan Sisinni1 years ago
★★★★★

A lovely small izakaya serving up delicious izakaya food and some of the best udon I've ever had. The yakitori, tempura, and curry udon are amazing. The cold Zura udon was also incredibly refreshing. Would 100% recommend!

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Alex K1 years ago
★★★★★

Highly recommended! We tried the cold beef noodles, fresh oysters, roast duck, and assorted tempura—everything was delicious. I regret not discovering this amazing restaurant sooner. The staff were incredibly friendly, and the seating and atmosphere were comfortable and inviting. If you're near Kinshicho Station, this place is a must-try!

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F U5 years ago
★★★★★

There’s unique atmosphere, Japanese style seats in the space like warehouse, background music by Beatles. I recommend udon in curry soup

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