We ate lunch here and before leaving booked a reservation for dinner the next day. The beef is excellent, sake was great and the private room was very luxurious. Lunch was much less expensive than the tasting menu we had for dinner but was just as good, in fact if you are looking for the best value I'd suggest the lunch set with extra meat. However the dinner course meal was great too.

Yo, I’m in my 30s, I love red meat, I am from California and eat Yakiniku all the time. I have been to virtually every kbbq in Los Angeles and nearly as many in the Bay Area. This is beyond a shadow of a doubt the best beef I have ever, ever, ever had in my life. Could not recommend more highly.

寿恵比呂 南口 it's a friend's restaurant, they can speak English, near kinshicho south exit. second floor, you cannot see it on the map yet

This is a favorite restaurant I visit quite often. I often have the wagyu loin, wagyu harami, pork cartilage, and beef head meat, and everything is really delicious! I finish with cold noodles, which are refreshing and tasty. All the staff are lovely too, a big plus! Given the location, it can be noisy sometimes, but I guess that depends on the time.

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Every time I go to Japan, I always have dinner at this restaurant. 3am last order wins hands down

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