鉄板ごせんGosen Teppan
Enjoy teppanyaki that brings out the natural flavors of the ingredients, centered on carefully selected A5 Kuroge Wagyu beef along with seasonal seafood and vegetables. For meat, we offer sirloin steak as well as fillet steak, chateaubriand, and more. You can also enjoy à la carte dishes such as abalone and foie gras. These are also available as add-on options to our courses, so you can arrange an even more special meal to suit your tastes and the occasion. Inside, we have counter seats where you can watch dishes being finished on the teppan right in front of you, and private rooms where you can relax without worrying about those around you. The sounds and aromas rising from the teppan, dishes finished before your eyes, flambé, and more — teppanyaki…
- Japan, 〒130-0022 Tokyo, Sumida City, Kotobashi, 3 Chome−6−10 ミカドビル 2階
Today · 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- Saturday: 5–10 pm
- Sunday: Closed
- Monday: Closed
- Tuesday: 5–10 pm
- +81 3-3846-5000
- gosen.site
Google reviews
Visitor reviews on Google Maps
Every dish felt carefully made and was very delicious. The seasoning wasn't too strong, and I could really enjoy the flavor of the ingredients. The plating was beautiful too, so each time a dish arrived, it was a treat for the eyes as well. The atmosphere was calm, and it was nice to be able to enjoy the meal at a relaxed pace. The female staff member's service was pleasant too, and we had a comfortable time. I was satisfied with both the food and the service, so I'd like to come again. Thank you for the meal.
View on GoogleThe meat was very tender, cooked just right, and delicious. Since they grill it right in front of you, we could also enjoy that distinctive teppanyaki atmosphere. The restaurant has a calm atmosphere, but the owner is friendly and easy to talk to, and we had a fun time. The staff's service was attentive and the place was comfortable. It's of course great for anniversaries and special occasions, but it also made me want to come back just for a regular meal. I'd love to visit again!
View on GoogleVisited for the first time in 2 years and 7 months (lol). The food and drinks are of course delicious, and I really love this place along with its atmosphere. Even though so much time had passed without my being able to come, the owner and staff welcomed me with smiles It was so much fun I lost track of time, for the first time in a long while I'll be back to eat umeboshi again (lol) I wanted to give it ☆5, but I deliberately gave it 4. Please both take care of yourselves and keep up the good work
View on GoogleA Tabelog review said, "We were told to order all our food at the start because it was a one-person operation today and busy," and I thought surely not, but we were told the same thing and I was put off. That busy one-person operator was happily chatting with the regulars at the counter, though. The abalone being as small as tokobushi was also just as the Tabelog review said. However, the okonomiyaki and beef stew were delicious, and the service for drink orders was good.
View on GoogleNot just the teppanyaki — the choregi salad is outstandingly delicious too. To finish, pork and egg okonomiyaki. It was fluffy and superb.
View on Google
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