I went to the main store of "月島もんじゃ はる"! The main store is at the South Exit of Kinshicho Station, and there's also a North Exit branch at the North Exit. What I really want you to try here is the "squid ink monja"! There's also the classic mentaiko cheese, plus unique ones like the "nattoku" kimchi cheese monja and the seafood basil sauce monja, so it's a place you'll want to keep going back to. Monja is so good~!!

+3

It's crowded The interior has an old-school izakaya-like atmosphere The staff are young with flashy hair colors, but the service is good I highly recommend their signature dishes, liver and grilled yagen cartilage. You could even get one plate per person. The monja is delicious too. It's a great place, cheap and tasty.

+3

[Fun Beyond the Monja] It's the very end of the year, but I stopped by for the first time in ages. The highlight of the main store is, without a doubt, the baptism by the thick door. A door so heavy you'd wonder what RPG it came from. That security door that definitely makes anyone who's been there brace themselves This time, before eating, I sprayed on some Ri◯sh-type stuff and charged in "It's the usual Haru-san~" This vibe. The vibe after a G1 race. This is it, this. Sorry. I'm late. It's your idol. To my wise seniors on Google Maps, it's the end of the year, but long time no see. I went monja-ing again this time. Please imagine the rest from the pictures. It was insanely delicious❗ [Cucumber and Monja] They go together❤️

+2

The okonomiyaki here has a great harmony between the dashi and the ingredients; it was the most delicious monjayaki I've ever had. The downside was that the person next to us started smoking. The inside is relatively noisy.

+1

Two of us visited around 8 p.m. on a weekday. It's a monjayaki shop on the 2nd floor, and it was lively and almost full. At the counter, we ordered the seafood mix monja🦑🦐 It was well-seasoned and delicious! About 2 days earlier I'd enjoyed my first monja at another shop, so I've already mastered how to cook it... I think! I managed to cook it deliciously without burning it😊 We also added gomoku yakisoba and a tomato salad. The yakisoba, with sauce coating the thick noodles plus meat, vegetables, and shrimp, goes great with drinks. Very satisfied^^ A lively place with great value for money!

+3