Étape
Compact destination with counter seating offering a menu of creative French dishes.
Away from the hustle and bustle of Tokyo, 'Étape' is a counter French to face cuisine quietly. Using carefully selected seasonal ingredients, we offer courses carefully composed for each dish, from heat, aroma, to layers of temperature. Please enjoy the moment when the dish is finished in the lively open kitchen and calm space. Recommended not only for anniversaries and meals with important people, but also for nights you want to spend slowly with wine. As we limit the number of seats, please make reservations early. We sincerely wait for your visit. Instagram: @etape_honjoazumabashi Facebook: @...
- 2 Chome-21-6 Higashikomagata, Sumida City, Tokyo 130-0005, Japan
Today · 12–3 pm, 5:30–10 pm
- Sunday: 12–3 pm, 5:30–10 pm
- Monday: 5:30–10 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:30–10 pm
- Friday: 5:30–10 pm
- Saturday: 12–3 pm, 5:30–10 pm
- +81 3-5809-7452
- etaperestaurant.com
Google reviews
Visitor reviews on Google Maps
JAN 2026 Had dinner with a reservation for the ten course omakase. The restaurant is a small French bistro run by the chef and a staff with only six counter seats and one table so recommend making a reservation if you plan to dine here. The price was very reasonable for the ten course which was quite substantial with three fish dishes, two dishes with shaved truffle on top and a grilled A5 wagyu steak for the final main dish. Everything was tasty and the fish and meat were perfectly cooked, soft and tender. The only dish I struggled to finish was the generous serving of foie gras which was too rich and fatty towards the end. Bread service was also good with refills. For dessert, the herb ice cream which is made from seven different herbs was surprisingly very tasty and refreshing, and worked well with the custard cream which added a gentle sweetness. At the end of the course, freshly baked mini madeleines were packed as take home gift which was nice. Overall enjoyed the French omakase course and the casual dining experience; service was good including the pacing and explanation of the dishes.
View on GoogleThe fusion of french and Japanese cuisine made for an unforgettable dining experience. We opted for the 10 course and loved every dish. We were warmly welcomed as foreign tourists, and loved sitting alongside locals enjoying the same experience. Highly reccomend for anyone looking for a fine dining experience in Japan!
View on GoogleDelicious French food with a Japanese touch. They recently received a Guide Michelin recommendation. The service is very nice and attentive. They even accommodated our special wishes for the course menu. The wine menu offers a good selection of European wines. Definitely recommend it!
View on GoogleI was very curious about this small French restaurant since few gourmet friends visit. The main steak was bit over heating from my preference though fish was great! Perfect for beautiful weekend lunch. I would love to try dinner, too though.
View on GoogleCame here 3 times over 3 years. First time was great. 2nd and 3rd was ok but food ingredients felt less fancy.
View on Google
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