Worth the Muach.

炭火焼濃厚中華そば 大覇道

炭火焼濃厚中華そば 大覇道Daihadō Charcoal-Grilled Rich Chūka Soba

Ramen restaurant

★ 4.3472 reviews

For rich seafood chuka soba around Kinshicho Station, head to "Sumibiyaki Noko Chuka Soba Daihado". A ramen specialty shop proud of the smoky aroma of charcoal-grilled seafood and a rich broth packed with the umami of niboshi and seafood. Our charcoal-grilled rich chuka soba, with its signature charcoal aroma and deep flavor, is a bowl that lets you fully enjoy the umami of seafood from the first sip to the last. We're also particular about toppings like chashu and ajitama, serving a satisfying bowl of ramen. Recommended not only for those looking for lunch or ramen in Kinshicho, but also for solo lunches, meals after work, ramen hopping, and a bowl to finish off a night of drinking. It's close to the station and easy to drop into, and has counter seating, so…

  • O.T.K. Bld., 3 Chome-12-8 Kotobashi, Sumida City, Tokyo 130-0022, Japan
  • Today · 11 am–3:20 pm, 5–9:50 pm
    • Wednesday: 11 am–3:20 pm, 5–9:50 pm
    • Thursday: 11 am–3:20 pm, 5–9:50 pm
    • Friday: 11 am–3:20 pm, 5 pm–12:50 am
    • Saturday: 11 am–9:50 pm
    • Sunday: 11 am–9:50 pm
    • Monday: 11 am–3:20 pm, 5–9:50 pm
    • Tuesday: 11 am–3:20 pm, 5–9:50 pm
  • +81 3-6284-0879
  • ao-official.com

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4.3472 reviews
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m h (Through my eyes)1 years ago
★★★★★

just wandering around Kinshicho station where it seems like downtown version of Shibuya, crowded with people and stores... My husband and I were looking for something to eat, and he pointed out this ramen joint. I just wanted to be sure they don't use chicken or some kind of meat for broth, so I asked a guy inside. He answered "No, we don't, just seafood " Great ! we immediately decided to try this place. The guy offered English menu as well, very helpful. Sat down quickly, waited for the hot bowl of noodles. Didn't expect the look of noodle cuz' nothing was on it ( I didn't realize I had to pick additional toppings) , I ordered squid ones, once I scooped the broth, browed my mind! intense squid flavor but I couldn't see any pieces, just intense Umami , couldn't stop drinking the broth. Noodles was good consistency, chewy but not gummy. My husband got mushroom, came with 3 or 4 pieces slices., but he likes the flavor as well, slightly mushroom flavor, he said. I noticed there were almost grounded squid on the bottom of dish, that was also went to my tummy. I was curious to see other flavors, so definitely coming back for sure! So surprised find today.

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Johnny Wang1 years ago
★★★★★

One of the better ramen experiences during our trip. Friendly service and the broths were so flavourful (and there are so many more to try). There is an English menu above the ticket console (which is in Japanese) but below is pic if you want to be prepared. Host could speak a bit too :) I had the mackerel (recommended) and my daughter had the mushroom -- both were amazing. We will try to go back before we leave! Edit: came back and tried squid/corn broths. In our opinion, mackerel > squid and mushroom < corn

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M K (Japanavier)1 years ago
★★★★★

Very tasty, and originally served ramen. With great variety of tastes. Atmosphere is nothing special, but that is just as ramen stores usually are. But cousin is on a high level.

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Sandy Juhasz2 years ago
★★★★★

English menu is available at this ramen noodle shop. Nice environment, helpful staff. Highly recommended. Located only one minute walk from Kinshicho station.

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David Jack2 years ago
★★★★★

One of those restaurants where you order from a machine out the front and take a ticket. The machine is completely in Japanese but they have a English cheat sheet to refer to when choosing on the screen. Very friendly and there was an english-speaking staff member. The food was really really nice. Very intense flavours, but a nice balance with the additional add-ons.

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