Very nice place and very nice people. We are visiting from Denmark and almost everyone wanted to say hi and they also helped with translating the menu since we didn’t bring our phones. The chef even came from the back of the kitchen to let us know that their meat is from Denmark. Very lovely place and we would love to come back if we are ever in Tokyo again.

Super friendly staff, food tastes great and prices are reasonable, I think about that fried rice on the regular

Super friendly service, delicious dishes with reasonable price! Love it

Excellent ❤️

Visited on a weekend at 1 p.m. The relatively small, tables-only interior was almost full, and the staff were bustling around busily—it was lively. It was hard even to place an order. By the way, sharing tables is standard. Without hesitation I ordered the most popular items here, the "gomoku chahan" and "gyoza." The "gomoku chahan" is stir-fried with chashu, egg, green onion, and green peas, with crab and quail eggs added, and the charred green onion made it fragrant and very delicious. Almost everyone in the restaurant ordered "chahan" or "gomoku chahan"; the portions are on the large side, but some people even ordered large servings. The flavor is on the strong side, so I think it goes well with beer. The "gyoza" were just average, I think.

+3