長男、おかわしゅんChonan Okawashun
長男's mazesoba specialty shop! We're waiting to welcome you with 3 options: the familiar, everyone's favorite 『みたらし』, おかわしゅん's all-out creation 『カレー』, and the refreshing, hearty 『塩レモン!
- 1 Chome-8-12 Kinshi, Sumida City, Tokyo 130-0013, Japan
Today · 11 am–3 pm, 5:30–11 pm
- Wednesday: 11 am–3 pm, 5:30–11 pm
- Thursday: 11 am–3 pm, 5:30–11 pm
- Friday: 11 am–3 pm, 5:30–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–3 pm, 5:30–11 pm
- +81 90-8156-1989
- twitter.com
Google reviews
Visitor reviews on Google Maps
Delicious mazesoba noodles! Try it with rice (you add rice after you finish the noodles). I recommend ladies set -> pay 150yen extra , get 150g noodles and almond tofu pudding :)
View on GoogleCame here 2 nights in a row. Absolute fire mazesoba, very unique. They are very attentive and efficient. The torched cheese on rice at the end was a delicious final touch. Perfect noodle, perfect service.
View on GoogleIt was the best majesoba of my life.⭐️ I can’t speak japaness well, but kind staff told me well.
View on GoogleA ticket machine, meal-ticket system, and thick noodles from 浅草開化楼. Here's a serious bowl worth properly lining up for. I ordered みたらしまぜそば. It's not cloyingly sweet as the name might suggest; the sweet-savory sauce combines with pork back fat and fried onions for an addictive flavor. The noodles are special thick noodles from 浅草開化楼. Chewy, with the sauce clinging well; the right way to eat them is simply to mix everything thoroughly. Adding kombu vinegar partway through sharpens the flavor and gives it a different character.
View on GoogleFinally visited the place I'd been curious about for ages! I hadn't eaten much mazesoba either, so I was looking forward to it! 【An assault of pork back fat and ultra-thick noodles! One taste and you're hooked】 The Ultimate Thick Noodle Experience in Tokyo! The perfect place when you want a hearty meal. I was drawn to the name 「みたらし」 and tried it, and it turned out to pair amazingly well with thick noodles. Slurping noodles coated in seasoned pork back fat and sauce fills your mouth with happiness. The low-temperature-cooked チャーシュー is tender and delicious too. Ordering the extra-large serving (400g) ➕ extra rice left me incredibly full💦 Next time I thought I'd go down one size. The staff seemed quiet, and there wasn't much energy. A great place that mazesoba lovers will want to revisit. As a professional chef, I was highly impressed by the craftsmanship of their noodles.This is the place to experience the soul of Japanese Tsukemen (Dipping Noodles). Their signature ultra-thick noodles have an incredible texture and a rich wheat aroma that pairs perfectly with the deep, flavorful broth.The atmosphere is lively, and the staff is very welcoming. They kindly guide you on how to enjoy the meal, so even first-timers will feel at ease. If you are looking for an "Authentic Noodle Experience" in Tokyo, this is it! Worth every minute of the wait.
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