Bistro234(ビストロ234)
A French restaurant — the long-awaited first opening by an owner who trained in France. We offer a variety of dishes so that everyone can enjoy Southern French cuisine. We aim to be a restaurant loved by the local community. We look forward to your visit.
- 2 Chome-3-4 Kikukawa, Sumida City, Tokyo 130-0024, Japan
Today · 6–11:30 pm
- Wednesday: 6–11:30 pm
- Thursday: 6–11:30 pm
- Friday: 6–11:30 pm
- Saturday: 12–3 pm, 6–11:30 pm
- Sunday: 12–3 pm, 5:30–10:30 pm
- Monday: 6–11:30 pm
- Tuesday: Closed
- +81 3-6659-2665
- bistoro-234.com
Google reviews
Visitor reviews on Google Maps
Definitly an hidden gem to discover if you are in the area! The french food is perfect, from the appetizer to the dessert! The wine list isn't long, but there's enough excellent wine to pair perfectly with your meal. The restaurant have an intimate dining room where you can see the chef at work. A must to visit!
View on GoogleReally nice place with kind staff. The atmosphere is warm and inviting. I was so excited to find quality cheese. Prosciutto risotto is delicious. Prices are reasonable. Google said they close at 3pm, but I believe it may be 2pm as they closed at 2:20pm while I was in the restaurant so get there before 2pm to be safe. Recommend
View on GoogleI don't drink, so I apologetically had grape juice instead, but I thoroughly enjoyed a very delicious course. The signature bouillabaisse was rich with seafood umami and had real impact, and it was great to enjoy vegetables prepared in various ways throughout the course.
View on GoogleA lovely bistro with glass walls so you can see right into the place. It's tucked in a back alley and has a lovely atmosphere. This time I casually dropped in for a light second stop. I was seated at the counter. Looking at the menu, so frustrating~ >< Portion-wise, it's better to order with several people… I was alone this time, so I went with something light to nibble on. The liver pâté — nice that you get to grind the pepper yourself. Smells great, too. Looks like they do lunch as well? I'll be back. Thanks for the meal♡
View on GoogleIt's fun that they serve piping-hot bouillabaisse at your table, and the rich flavor is unforgettable. Advance reservations are required, but I recommend the course. There aren't many staff so service isn't fast, but it's no problem at all if you're eating slowly over wine. It was very delicious.
View on Google
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