Worth the Muach.

味彩館

味彩館Aji Sai Kan

Chinese restaurant

★ 3.9116 reviews

Cuisine: chinese

  • 4 Chome-20-11 Kotobashi, Sumida City, Tokyo 130-0022, Japan
  • Today · 11 am–3 pm, 5–10 pm
    • Wednesday: 11 am–3 pm, 5–10 pm
    • Thursday: 11 am–3 pm, 5–10 pm
    • Friday: 11 am–3 pm, 5–10 pm
    • Saturday: 11 am–3 pm, 5–10 pm
    • Sunday: 11 am–3 pm, 5–10 pm
    • Monday: 11 am–3 pm, 5–10 pm
    • Tuesday: 11 am–3 pm, 5–10 pm
  • +81 3-3631-5765
  • tabelog.com

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3.9116 reviews
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Nopadol Photharam8 years ago
★★★★★

The amount of food and price is very good in comparison. Definitely recommend for drinking and eating during the day.

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TM Li2 months ago
★★★★★

Fuqing dishes here are really authentic. Fuqing signature ingredients like baby oyster and baby razor clam are my favourite. Many different dishes and even soups with them are so sweet. Other dishes on or off menu are great. Do ask the nice waitress for seasonal stuffs off menu. We had a stir fried fish slices recommended and it was very tasty.

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Eminonu7 months ago
★★★★★

It says "taste of home" in Japanese, but who is that copy even aimed at? Well-balanced deliciousness, nothing lacking and nothing excessive.

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ヤンたけ2 years ago
★★★★★

First visit. I was going to order the shoyu ramen set, but they only had miso ramen and vegetable ramen, so I ordered the miso ramen and fried rice set. My companion ordered the sweet-and-sour chicken set lunch. I got one piece from my companion, and both the flavor and the chicken were delicious. Might be my kind of seasoning. Just the right sourness and sweetness, and the chicken was big. The miso ramen was miso ramen topped with a clump of ground meat. It has a slightly unusual taste but it's not bad✨️ The noodles are a half portion, so it's a bit of a shame there's so little. The fried rice is the loose, separate-grain type with solid flavor. I think I prefer it a little moister😁 I want to try the gyoza too, so I'd like to drop by again. Thanks for the meal✨

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monyo ou6 months ago
★★★★★

Very delicious, and the atmosphere is great too

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