Worth the Muach.

横浜らーめん 八荻家

横浜らーめん 八荻家Yokohama Raamen Hachi Ogi Ie

Ramen restaurant

★ 3.7354 reviews

Cuisine: noodle, ramen

  • Japan, 〒167-0043 Tokyo, Suginami City, Kamiogi, 4 Chome−25−16 荻ハウス1号
  • Today · 6:30–11 pm
    • Sunday: 6:30–11 pm
    • Monday: 6:30 pm–12 am
    • Tuesday: Closed
    • Wednesday: 6:30 pm–12 am
    • Thursday: 6:30 pm–12 am
    • Friday: 11 am–2:30 pm, 6:30 pm–12 am
    • Saturday: 11 am–2:30 pm, 6:30 pm–12 am
  • +81 3-5310-0630

Google reviews

Visitor reviews on Google Maps

3.7354 reviews
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Angeline Teo3 years ago
★★★★★

Lovely old men run this little ramen place! Delish black garlic ramen and very affordable prices!

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Kevin Okuagoku5 years ago
★★★★★

Amazing, mid-range ramen restaurant with an excellent menu.

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Daniel Jacobson9 years ago
★★★★★

Cheap, tasty ramen noodles.

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チェリーライト4 months ago
★★★★★

I had the small set meal for 1050円 at lunch The ramen really was small I don't eat much, so it was just right It tasted quite good Not greasy, with just the right intensity The broth was piping hot, and the thick noodles were nice too Fairly light overall The chashu rice bowl had a sweetish sauce and was quite tasty The salad was ordinary The no-bake cheesecake seemed store-bought, but was perfect as an after-meal dessert I imagine the other menu items are probably delicious too Thank you for the meal

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hiro awa (あわログ)9 months ago
★★★★★

A place to enjoy the fundamentals of classic Iekei ramen in a somehow soothing atmosphere. Order ramen and the rising aroma of pork-bone soy sauce broth stimulates your appetite. The broth is concentrated without being too heavy, balancing pork-bone richness with soy sauce umami. Its savoriness deepens as you drink, keeping it enjoyable to the very end. The medium-thick noodles have a pleasant firmness and carry the broth well. With each slurp, broth and noodles come together, delivering that distinctive Iekei satisfaction. The chashu is tender, with just the right sweetness from the fat and savoriness from the meat, making a definite impression while remaining a supporting player. Classic toppings such as spinach and nori also enhance the Iekei character without disrupting the overall flavor. Rather than flashy twists or an extreme personality, this bowl feels built on carefully executed fundamentals, leaving a reassuring feeling that naturally makes you want to return. Its flavor makes clear why locals continue to love it, and it's especially recommended for anyone wanting to enjoy Iekei ramen regularly. If you're looking for consistent Iekei ramen in the 杉並 area, this is definitely a place to consider.

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