Worth the Muach.

おやじとオモニの家やっちゃん

おやじとオモニの家やっちゃんYatchan

Korean restaurant

★ 4.047 reviews

This is an authentic Korean izakaya. A fun shop with a Japanese father and a Korean mother. The father serves Japanese cuisine. Currently, we also have yakiniku with samgyeopsal as the main menu.

  • 2 Chome-13-11 Honan, Suginami City, Tokyo 168-0062, Japan
  • Today · 11:30 am–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–10:30 pm
    • Monday: Closed
    • Tuesday: 11:30 am–11 pm
    • Wednesday: 11:30 am–11 pm
    • Thursday: 11:30 am–11 pm
    • Friday: 11:30 am–11 pm
  • +81 3-5378-3050

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Visitor reviews on Google Maps

4.047 reviews
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Ron Muller4 years ago
★★★★★

Nice Korean food! Homemade kimchi (last time it was cucumber kimchi) was also really good 😉! Friendly mom and pop restaurant, smoking okay🙂!

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Krisopher L8 years ago
★★★★★

Good portion and tasty foods

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eri T2 years ago
★★★★★

A shop with a homey feel. It's small but a relaxing atmosphere. Nothing extra comes out this is the ordering style. Samgyeopsal is also delicious but the sweet potato chijimi had a good texture and was delicious.

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T T3 years ago
★★★★★

A shop located in a hidden place, so it was a bit hard to find. The interior of the store is a bit dark, and it turns out smoking is allowed so it's smoky. This is an unfortunate point, the moment I entered I felt I made a mistake. The father looks honest and kind, so I have a positive impression. Because I came a bit late for lunch, I was told there was no grilled menu, so I gave up on the white liver. Sundubu is a bit thin. Because there is no seafood, it lacks richness. Maybe it's covered by the oden. Samgyetang is delicious. There is a medicinal feel in the soup, the chicken meat is a bit dry but overall soft. Both are served hot, so be careful not to get burned. It seems like a popular shop, maybe it's better to go at night?

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ELNINO ROVER4 years ago
★★★★★

Samgyeopsal and chicken white liver. It was delicious. Sundubu as a closing is the best❣️ It was my first time eating kkaennip (perilla leaves), but when eaten by wrapping the meat, it had a different flavor and was delicious.

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