おやじとオモニの家やっちゃんYatchan
This is an authentic Korean izakaya. A fun shop with a Japanese father and a Korean mother. The father serves Japanese cuisine. Currently, we also have yakiniku with samgyeopsal as the main menu.
- 2 Chome-13-11 Honan, Suginami City, Tokyo 168-0062, Japan
Today · 11:30 am–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–10:30 pm
- Monday: Closed
- Tuesday: 11:30 am–11 pm
- Wednesday: 11:30 am–11 pm
- Thursday: 11:30 am–11 pm
- Friday: 11:30 am–11 pm
- +81 3-5378-3050
Google reviews
Visitor reviews on Google Maps
Nice Korean food! Homemade kimchi (last time it was cucumber kimchi) was also really good 😉! Friendly mom and pop restaurant, smoking okay🙂!
View on GoogleGood portion and tasty foods
View on GoogleA shop with a homey feel. It's small but a relaxing atmosphere. Nothing extra comes out this is the ordering style. Samgyeopsal is also delicious but the sweet potato chijimi had a good texture and was delicious.
View on GoogleA shop located in a hidden place, so it was a bit hard to find. The interior of the store is a bit dark, and it turns out smoking is allowed so it's smoky. This is an unfortunate point, the moment I entered I felt I made a mistake. The father looks honest and kind, so I have a positive impression. Because I came a bit late for lunch, I was told there was no grilled menu, so I gave up on the white liver. Sundubu is a bit thin. Because there is no seafood, it lacks richness. Maybe it's covered by the oden. Samgyetang is delicious. There is a medicinal feel in the soup, the chicken meat is a bit dry but overall soft. Both are served hot, so be careful not to get burned. It seems like a popular shop, maybe it's better to go at night?
View on GoogleSamgyeopsal and chicken white liver. It was delicious. Sundubu as a closing is the best❣️ It was my first time eating kkaennip (perilla leaves), but when eaten by wrapping the meat, it had a different flavor and was delicious.
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