Worth the Muach.

ふたご

ふたごyakiniku futago Ogikubo(bbq japanese)

Yakiniku restaurant

★ 4.6485 reviews

【大阪焼肉・ホルモン ふたご 荻窪店】near Ogikubo Station is a renowned restaurant serving authentic, nostalgic Japanese offal yakiniku that meat lovers will find irresistible. Using carefully selected Japanese Black wagyu and fresh, juicy offal, the staff grill the meat with care to bring out its fullest natural flavor. Each bite fills your mouth with the exquisite harmony of fragrant grilled meat and the special sauce. In particular, はみ出るマンガ肉 and ふたご盛り are popular specialties that let you fully enjoy the differences between the meats. With all-you-can-drink plans and a varied menu, this yakiniku restaurant is also highly rated by overseas guests. Located…

  • Japan, 〒167-0043 Tokyo, Suginami City, Kamiogi, 1 Chome−4−5-1 村上ビル 1F
  • Today · 5–11:30 pm
    • Sunday: 5–11:30 pm
    • Monday: 5 pm–12 am
    • Tuesday: 5 pm–12 am
    • Wednesday: 5 pm–12 am
    • Thursday: 5 pm–12 am
    • Friday: 5 pm–12 am
    • Saturday: 5 pm–12 am
  • +81 3-3393-2510
  • yakiniku-futago.com

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4.6485 reviews
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Dave Van Der Veen1 years ago
★★★★★

Loved the food. There is a english menu available. Staff helped us cook the meat and took their time to explain each food on menu. Will 100% come back

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Jari Vetoniemi1 years ago
★★★★★

Great service and food. Highly recommended.

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Tsubasa Harada1 years ago
★★★★★

Excellent service, excellent Oniku.

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Takashi Sekiyama2 months ago
★★★★★

About how unbelievably good solo yakiniku at “大阪焼肉・ホルモンふたご” was. And how the employee grilling the meat was unbelievably great with their cheerful service. → Visited 2 days in a row because so many menu items caught my eye. The whole grilled marucho was so delicious it felt like a renowned Ginza restaurant. And the off-menu thick-cut skirt steak, cabbage before it becomes kimchi, and one-bite cold noodles (actually about 6 bites), recommended by Ayu-chan, who grilled the marucho (helping out from the Nakano branch), were all unbelievably good.

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